Imagine cutting into a rich, velvety chocolate cake and watching molten chocolate ooze out like liquid gold, with a hint of whiskey that sends your senses into overdrive. These Boozy Chocolate Lava Cakes are not just a dessert; they're a sinful experience that transforms an ordinary evening into an extraordinary culinary adventure. Perfect for date nights, dinner parties, or when you simply want to treat yourself to something spectacularly indulgent, these lava cakes promise to be the ultimate chocolate lover's dream.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup whiskey or rum
Instructions
- Preheat the oven to 425°F (218°C) and generously butter four 6-ounce ramekins, then dust with cocoa powder to prevent sticking.
- Create a double boiler by placing a heat-safe bowl over a pot of simmering water. Melt the unsalted butter and dark chocolate chips together, stirring continuously until smooth and glossy.
- Remove the chocolate mixture from heat and whisk in the powdered sugar until fully incorporated and no lumps remain.
- Add the whole eggs, egg yolks, and vanilla extract to the chocolate mixture. Whisk vigorously until the mixture is smooth and well combined.
- Gently fold in the all-purpose flour, stirring until just incorporated. Do not overmix to maintain a light texture.
- Stir in the whiskey or rum, mixing until the alcohol is evenly distributed throughout the batter.
- Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the edges are set but the center still looks slightly jiggly.
- Remove from the oven and let rest for 1-2 minutes to allow the cakes to set slightly.
- Carefully invert each ramekin onto a serving plate, gently tapping to release the cake. If needed, run a knife around the edge to help release.
- Serve immediately, optionally dusted with powdered sugar or accompanied by a scoop of vanilla ice cream.
Tips
- Use high-quality dark chocolate chips for the most intense flavor and smooth texture.
- Be precise with baking time - even 1-2 minutes can change the cake's consistency dramatically.
- Butter and cocoa powder your ramekins thoroughly to ensure easy cake release.
- Let the cakes rest briefly after baking to help them set and maintain their signature molten center.
- For an extra flavor boost, experiment with different liquors like bourbon, dark rum, or amaretto.
- Serve immediately after baking to enjoy the signature flowing chocolate center.
- If you're not a fan of alcohol, you can substitute the whiskey with strong coffee or additional vanilla extract.
- Use room temperature eggs for better batter integration and smoother texture.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 7g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 220mg
