Get ready to transform ordinary apples into an extraordinary dessert that combines the warm, comforting flavors of snickerdoodle cake with a cheeky splash of whiskey! This isn't just another apple dessert - it's a culinary adventure that will tantalize your taste buds and impress even the most discerning dinner guests. Imagine biting into a perfectly baked apple filled with a cinnamon-spiced, boozy cake that's both elegant and irresistibly indulgent.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 medium apples
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup whiskey or rum
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly and rise properly.
- Wash and core the apples, making sure to remove the seeds and create a hollow space in the center. You can use an apple corer or a knife for this task.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, stir in the vanilla extract until well combined.
- In a separate bowl, combine the all-purpose flour, cinnamon, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the whiskey or rum into the batter, ensuring it is evenly distributed throughout the mixture.
- Once the batter is ready, take the prepared apples and carefully fill each hollow center with the snickerdoodle cake batter. Be sure to leave a little space at the top as the batter will rise during baking.
- Place the filled apples upright in a baking dish. If necessary, you can use a small amount of crumpled aluminum foil to help stabilize them.
- Bake the apples in the preheated oven for about 30 minutes, or until the tops are golden brown and a toothpick inserted into the cake portion comes out clean.
- Once baked, remove the apples from the oven and let them cool for a few minutes before serving. You can enjoy them warm or at room temperature.
- For an extra indulgent treat, consider drizzling the baked apples with a caramel sauce or serving them with a scoop of vanilla ice cream.
Tips
- Choose firm, medium-sized apples like Honeycrisp or Granny Smith for the best structure and flavor.
- Make sure your butter is at room temperature for easier creaming and smoother batter.
- Don't overmix the batter - this can lead to a tough cake texture.
- Use a sharp apple corer or paring knife to create a clean, even hollow in each apple.
- Check the apples at the 25-minute mark to prevent over-browning.
- For an extra flavor boost, try different spirits like bourbon or spiced rum.
- Serve immediately for the best texture and warmth, but these can be stored in the refrigerator for 1-2 days.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
