Get ready to tantalize your taste buds with a dish that's as comforting as it is delicious! Our Bourbon BBQ Chicken Slow Cooker Ranch Potatoes combine tender chicken breasts bathed in a rich bourbon BBQ sauce with perfectly cooked baby potatoes, all infused with zesty ranch seasoning. This easy-to-follow recipe not only fills your home with mouthwatering aromas but also ensures a hearty meal for your family with minimal effort. Whether you're hosting a gathering or simply treating yourself to a cozy night in, this dish is sure to impress. Ready to dive into flavor? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup bourbon BBQ sauce
- 1 pound baby potatoes
- 1 packet ranch seasoning
- 1 tablespoon olive oil
Instructions
- Prepare the chicken breasts by patting them dry with paper towels to ensure proper sauce adherence.
- Place the chicken breasts in the bottom of a 6-quart slow cooker, creating an even layer.
- Wash the baby potatoes thoroughly and cut any larger potatoes in half to ensure uniform cooking.
- In a mixing bowl, combine the bourbon BBQ sauce with the ranch seasoning packet, whisking until completely blended.
- Pour the bourbon BBQ ranch sauce evenly over the chicken breasts, making sure each piece is well-coated.
- Drizzle the olive oil around the chicken and potatoes to help prevent sticking and enhance flavor.
- Arrange the baby potatoes around and between the chicken breasts in the slow cooker.
- Cover the slow cooker and set to LOW heat setting for 6 hours, allowing the chicken to become tender and potatoes to cook through.
- After 6 hours, check the internal temperature of the chicken, which should reach 165°F (74°C) for safe consumption.
- Optional: For crispy potato edges, transfer potatoes to a baking sheet and broil for 3-5 minutes before serving.
- Let the dish rest for 5-10 minutes before serving to allow juices to redistribute.
- Serve hot, spooning extra sauce from the slow cooker over the chicken and potatoes.
Tips
- Prep Ahead: To save time, you can marinate the chicken in the bourbon BBQ sauce and ranch seasoning overnight. This allows the flavors to penetrate the meat more deeply.
- Uniform Potato Size: Make sure to cut larger baby potatoes in half to ensure they cook evenly with the chicken. This will prevent any from being undercooked or mushy.
- Layering is Key: Place the chicken at the bottom of the slow cooker, as it will cook more evenly and absorb all the delicious flavors from the sauce above.
- Check Temperature: Always use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) for safe consumption.
- Crispy Finish: For those who love a little crunch, broil the potatoes for a few minutes after they’re done in the slow cooker. This will give them a delightful crispy edge.
- Resting Time: Allow the dish to rest for 5-10 minutes after cooking. This helps the juices redistribute, making each bite incredibly juicy and flavorful.
- Serve with Style: Don’t forget to spoon extra sauce over the chicken and potatoes when serving. It adds an extra layer of flavor that everyone will love!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
