Get ready to indulge in a delightful dessert that combines the sweetness of ripe peaches with the rich warmth of bourbon! Our Bourbon Peach Slab Pie Bars are not just your average peach pie; they're a crowd-pleasing treat that will have everyone asking for seconds. With a buttery, crumbly crust and a luscious peach filling, this recipe is perfect for summer gatherings, family picnics, or simply satisfying your sweet tooth. In just over an hour, you can create a stunning dessert that looks as good as it tastes. So, roll up your sleeves and let’s dive into this irresistible recipe that will elevate your baking game!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, cold
- 1/4 cup bourbon
- 4 cups sliced peaches
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine the all-purpose flour and sugar. Cut the cold butter into small cubes and work it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press about two-thirds of the crumb mixture firmly into the prepared baking pan, creating an even base layer. Set aside the remaining crumb mixture for the topping.
- In a separate bowl, gently toss the sliced peaches with bourbon, cornstarch, and cinnamon until the peaches are evenly coated.
- Spread the bourbon-coated peach slices evenly over the prepared crust, ensuring complete coverage.
- Sprinkle the remaining crumb mixture over the top of the peaches, creating a rustic, crumbly topping.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbling around the edges.
- Remove from the oven and let cool completely in the pan for at least 1 hour. This allows the bars to set and makes cutting easier.
- Using the overhanging parchment paper, lift the bars out of the pan and cut into 16 even squares.
- Serve at room temperature or slightly warm. Optional: dust with powdered sugar or serve with vanilla ice cream.
Tips
- Choose Ripe Peaches: For the best flavor, select peaches that are ripe but still firm. Overripe peaches can turn mushy when baked.
- Chill Your Butter: Keeping your butter cold is key to achieving a flaky crust. You can even chill your mixing bowl and utensils for an extra boost.
- Don’t Skip the Bourbon: The bourbon not only enhances the flavor of the peaches but also adds a delightful depth to the overall taste. If you're concerned about alcohol, most of it cooks off during baking.
- Let It Cool: Allow the bars to cool completely in the pan before cutting. This will help them set properly and make slicing easier without crumbling.
- Serve with Style: For an extra touch, dust your bars with powdered sugar or serve them warm with a scoop of vanilla ice cream. It’s a match made in dessert heaven!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
