Indulge in the rich, hearty flavors of traditional Irish cuisine with our mouthwatering Braised Beef with Guinness recipe! Imagine tender chunks of beef slowly simmered in a luscious sauce, infused with the deep, malty notes of Guinness beer. This dish isn’t just a meal; it’s an experience that will warm your soul and impress your guests. Perfect for cozy family dinners or special occasions, this recipe promises to be a showstopper on your table. Get ready to elevate your cooking game and discover the secret to a truly unforgettable dish!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 3 lbs beef chuck, cut into chunks
- 1 can (14.9 oz) Guinness beer
- 2 cups beef broth
- 2 onions, chopped
- 4 carrots, sliced
- 2 tablespoons tomato paste
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing all your ingredients. Cut the beef chuck into chunks, ensuring they are roughly uniform in size for even cooking. Chop the onions, slice the carrots, and mince the garlic. Set these aside.
- In a large, heavy-bottomed pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the beef chunks in batches, making sure not to overcrowd the pot. Season the beef with salt and pepper. Sear the beef on all sides until it develops a rich brown crust, approximately 5-7 minutes per batch. Remove the browned beef from the pot and set it aside.
- In the same pot, add the chopped onions and sauté for about 5 minutes until they become translucent and slightly caramelized. Stir occasionally to prevent sticking.
- Add the minced garlic to the onions and cook for an additional minute, stirring frequently to avoid burning the garlic.
- Stir in the tomato paste, allowing it to cook for 1-2 minutes. This will help deepen the flavor of the dish.
- Pour in the can of Guinness beer, scraping the bottom of the pot with a wooden spoon to deglaze and lift any flavorful browned bits stuck to the bottom. Bring the mixture to a simmer.
- Add the seared beef back into the pot along with the sliced carrots and beef broth. Stir to combine all ingredients.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it braise for about 2 hours. Check occasionally to ensure it is simmering gently and not boiling too vigorously.
- After 2 hours, check the tenderness of the beef. It should be fork-tender and easily fall apart. If it needs more time, continue to braise, checking every 15-20 minutes.
- Once the beef is tender, taste the sauce and adjust the seasoning with additional salt and pepper as needed. Remove the pot from heat.
- To serve, ladle the braised beef and vegetables into bowls. Garnish with freshly chopped parsley for a pop of color and freshness. Enjoy your hearty Irish dish!
Tips
- Choose the Right Cut: For the best results, use beef chuck, which becomes incredibly tender during the long cooking process. Avoid lean cuts as they can dry out.
- Sear the Meat: Don’t skip the searing step! Browning the beef adds depth and flavor to the dish, creating a rich base for your sauce.
- Deglaze the Pot: After sautéing the onions and garlic, make sure to scrape up any browned bits from the bottom of the pot when adding the Guinness. This step is crucial for building flavor.
- Low and Slow: Patience is key! Allow the beef to braise on low heat for the full two hours. This slow cooking method ensures the meat becomes fork-tender and absorbs all the delicious flavors.
- Taste and Adjust: Before serving, taste the sauce and adjust the seasoning as needed. A little extra salt or pepper can make a big difference in enhancing the overall flavor.
- Garnish for Presentation: Don’t forget to sprinkle fresh parsley on top before serving. It adds a lovely pop of color and freshness that makes your dish visually appealing.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 45g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 140mg
