Imagine biting into a warm, golden-brown stick that perfectly blends the hearty goodness of cornmeal and wheat bran with a touch of sweet honey. These Bran Corn Meal Sticks are not just a side dish – they're a culinary adventure that will transform your breakfast or snack time into a mouthwatering experience! Whether you're a health-conscious foodie or someone craving a delicious homemade treat, these sticks promise to be your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup cornmeal
- 1/2 cup wheat bran
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup melted butter
- 1/4 cup honey
Instructions
- Preheat the oven to 425°F (218°C). Prepare a baking sheet by lightly greasing it with butter or lining it with parchment paper.
- In a large mixing bowl, combine the dry ingredients: cornmeal, wheat bran, baking powder, and salt. Whisk together until thoroughly mixed and any lumps are broken up.
- In a separate bowl, whisk together the wet ingredients: milk, melted butter, and honey until they are well combined and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the sticks tough.
- Allow the batter to rest for 5 minutes, which helps the cornmeal and bran absorb the liquid and develop better texture.
- Using a spoon or piping bag, carefully shape the batter into stick-like forms on the prepared baking sheet, leaving about 1 inch of space between each stick.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the corn meal sticks cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve warm with butter, honey, or your favorite spread. These sticks are best enjoyed fresh on the day they are baked.
Tips
- Temperature Matters: Ensure your oven is fully preheated to 425°F for that perfect golden-brown exterior and tender interior.
- Don't Overmix: Gently combine wet and dry ingredients just until they're incorporated. Overmixing can lead to tough, dense sticks.
- Resting is Key: Allow the batter to rest for 5 minutes before baking. This helps the cornmeal and bran absorb liquid and improves texture.
- Shaping Tricks: Use a piping bag or carefully spoon the batter for uniform sticks. Leave about an inch between each stick for even baking.
- Freshness Tip: These sticks are best enjoyed on the day they're baked. Serve warm with a pat of butter or a drizzle of honey for maximum flavor.
- Storage Hack: If you have leftovers, store in an airtight container and reheat briefly in the oven to restore their crispy exterior.
- Customize Your Sticks: Feel free to add herbs, cheese, or even a sprinkle of cinnamon to make the recipe your own!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
