If you're craving a snack that’s both cheesy and delightfully chewy, look no further than Brazilian Cheese Bread, or Pão de Queijo! This irresistible treat hails from Brazil and is perfect for any occasion, whether you’re hosting a party or simply indulging in a cozy night in. With its golden crust and gooey cheese center, each bite will transport you to the vibrant streets of Brazil. Ready to impress your friends and family with this delectable dish? Dive into our easy-to-follow recipe and discover the magic of Pão de Queijo!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Brazilian
Serves: 12 pieces
Ingredients
- 1 cup tapioca flour
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 2 large eggs
- 1 cup grated cheese
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cheese bread from sticking.
- In a medium saucepan, combine the milk, vegetable oil, and salt. Heat the mixture over medium heat until it comes to a gentle boil, stirring occasionally to ensure it doesn't scorch.
- Once the mixture reaches a boil, remove it from the heat and immediately add the tapioca flour. Stir vigorously with a wooden spoon or spatula until the mixture is well combined and forms a sticky dough. Allow it to cool for a few minutes until it is warm but not hot to the touch.
- Crack the eggs into a separate bowl and beat them lightly. Gradually add the beaten eggs to the dough, mixing well after each addition until fully incorporated. The dough will become smoother and more elastic as you mix.
- Add the grated cheese to the dough and mix until evenly distributed. You can use any cheese you prefer, such as mozzarella, Parmesan, or a blend.
- Using your hands, shape the dough into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving some space between each piece as they will expand while baking.
- Once all the dough is shaped and placed on the baking sheet, transfer it to the preheated oven. Bake for 15-20 minutes, or until the cheese bread is puffed up and golden brown on the outside.
- Remove the Pão de Queijo from the oven and let them cool for a few minutes on the baking sheet before serving. They are best enjoyed warm and fresh!
- Serve the Brazilian cheese bread as a delightful snack or appetizer, and enjoy the cheesy, chewy goodness!
Tips
- Choose Your Cheese Wisely: The type of cheese you use can greatly affect the flavor and texture of your Pão de Queijo. While traditional recipes often call for Minas cheese, feel free to experiment with mozzarella, Parmesan, or even a blend for a unique twist!
- Perfect Dough Consistency: When mixing in the eggs, ensure that the dough becomes smooth and elastic. If it feels too sticky, a little extra tapioca flour can help achieve the right consistency.
- Shape Uniformly: For even baking, try to shape your cheese bread balls to be about the same size. This ensures they cook evenly and all come out perfectly golden.
- Watch the Baking Time: Every oven is different, so keep an eye on your cheese bread as it bakes. They’re done when they’re puffed up and beautifully golden brown, usually around 15-20 minutes.
- Serve Warm: Pão de Queijo is best enjoyed fresh out of the oven. Serve them warm for the ultimate cheesy experience, and don’t forget to pair them with a dipping sauce or a side of your favorite beverage!
Nutrition Facts
Calories: kcal
Carbohydrates: 10g
Protein: 3g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 25mg
