Are you ready to elevate your snack game with a delightful twist? Introducing the irresistible Bread Machine Parmesan Twists Bread Sticks! These golden, cheesy delights are not only simple to make but also perfect for any occasion—whether you're hosting a dinner party, enjoying a cozy movie night, or just craving a savory treat. With a heavenly blend of Parmesan cheese and garlic, these breadsticks will have your taste buds dancing with joy. Dive into our recipe and discover how easy it is to create these mouthwatering breadsticks right in your own kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 breadsticks
Ingredients
- 1 cup warm water
- 2 tablespoons olive oil
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Prepare your bread machine by ensuring it is clean and dry. Measure all ingredients precisely using standard measuring cups and spoons.
- Pour the warm water (approximately 110°F) into the bread machine's baking pan. Ensure the water temperature is not too hot, which could kill the yeast.
- Add olive oil to the water, creating a liquid base for the dough.
- Layer the dry ingredients carefully in the following order: bread flour, salt, sugar, and garlic powder. This helps prevent direct contact between the salt and yeast.
- Create a small well in the center of the dry ingredients and add the active dry yeast, ensuring it does not touch the salt.
- Place the baking pan into the bread machine and select the "Dough" cycle. This typically takes about 90 minutes, during which the machine will knead and perform the first rise.
- Once the dough cycle completes, turn the dough out onto a lightly floured surface. Gently punch down the dough to release air bubbles.
- Sprinkle grated Parmesan cheese over the dough surface and knead briefly to incorporate the cheese evenly.
- Divide the dough into 12 equal portions. Roll each portion into a long, thin rope approximately 8-10 inches long.
- Place the twisted breadsticks on a parchment-lined baking sheet, leaving space between each for expansion.
- Cover the breadsticks with a clean kitchen towel and let them rise in a warm, draft-free area for 20-30 minutes until they look puffy.
- Preheat the oven to 375°F (190°C) during the final rising period.
- Optional: Brush the breadsticks with additional olive oil and sprinkle extra Parmesan cheese on top for enhanced flavor.
- Bake the breadsticks for 20-25 minutes or until they turn golden brown and sound hollow when tapped.
- Remove from the oven and let cool on a wire rack for 5-10 minutes before serving. The breadsticks will continue to crisp as they cool.
Tips
- Measure Accurately: For the best results, make sure to measure your ingredients precisely. This ensures the perfect dough consistency for your breadsticks.
- Water Temperature Matters: Use warm water around 110°F to activate the yeast without killing it. A kitchen thermometer can help you get it just right!
- Layering Ingredients: When adding ingredients to the bread machine, layer the dry ingredients carefully and keep the yeast away from the salt until you're ready to start the machine.
- Knead the Cheese In: After the first rise, sprinkle the grated Parmesan over the dough and knead briefly. This helps distribute the cheese evenly throughout the breadsticks.
- Let Them Rise: Don’t skip the second rise! Allowing the shaped breadsticks to puff up before baking ensures a light and airy texture.
- Brush for Extra Flavor: For a gourmet touch, brush the breadsticks with a little extra olive oil before baking and sprinkle with more Parmesan for an irresistible crust.
- Check for Doneness: Bake until golden brown and hollow-sounding when tapped. This indicates that your breadsticks are perfectly baked and ready to enjoy!
- Cool for Crispness: Let the breadsticks cool on a wire rack. This helps them maintain their crispy texture, making them even more enjoyable to eat!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 6g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 5mg
