Are you ready to transform an ordinary fish dinner into a restaurant-quality masterpiece? This Breaded and Spiced Halibut recipe is about to become your new culinary superhero, promising golden, crispy perfection that will have everyone at the table begging for seconds. Whether you're a seafood enthusiast or a hesitant fish cook, this foolproof recipe will turn you into a kitchen rockstar with just a few simple steps!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 4 halibut fillets
- 1 cup breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- Olive oil for frying
Instructions
- Begin by gathering all your ingredients: 4 halibut fillets, 1 cup of breadcrumbs, 1 teaspoon of paprika, 1 teaspoon of garlic powder, salt and pepper, 2 beaten eggs, and olive oil for frying.
- Rinse the halibut fillets under cold water and pat them dry with paper towels. This will help the breading adhere better.
- In a shallow bowl, combine the breadcrumbs, paprika, garlic powder, salt, and pepper. Mix well to ensure the spices are evenly distributed throughout the breadcrumbs.
- In another shallow bowl, beat the 2 eggs until well mixed. This will be used to coat the halibut before breading.
- Heat a generous amount of olive oil in a large skillet over medium heat. You want enough oil to cover the bottom of the pan to ensure even frying.
- While the oil is heating, take each halibut fillet and dip it into the beaten eggs, making sure to coat it completely.
- After coating the fillet in egg, transfer it to the breadcrumb mixture. Press down gently to ensure the breadcrumbs adhere well to the fish.
- Once the oil is hot (you can test it by dropping a small amount of breadcrumbs into the oil; they should sizzle), carefully place the breaded halibut fillets into the skillet.
- Cook the fillets for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the halibut from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
- Serve the breaded and spiced halibut immediately, garnished with lemon wedges if desired, and enjoy your delicious seafood dish!
Tips
- Pat the fish completely dry before breading to ensure a super crispy exterior
- Use fresh, high-quality halibut for the best flavor and texture
- Maintain the oil temperature around 350°F for even, golden browning
- Don't overcrowd the pan - cook fillets in batches if necessary
- Use a meat thermometer to ensure the fish reaches a safe 145°F internal temperature
- Let the breaded fillets rest for a minute after coating to help the breading adhere better
- For extra flavor, consider adding herbs like parsley or dill to your breadcrumb mixture
- Serve immediately for maximum crispiness and temperature
Nutrition Facts
Calories: 435kcal
Carbohydrates: 20g
Protein: 52g
Fat: g
Saturated Fat: g
Cholesterol: 180mg
