Are you tired of boring breakfasts that leave you hungry and unsatisfied? Get ready to revolutionize your morning routine with these incredible Breadless Breakfast Healthy Breakfast Cookies! Packed with natural sweetness, nutritious ingredients, and a hint of chocolate, these cookies are not just a treat – they're a game-changing breakfast solution that will make you forget all about traditional morning meals. Whether you're a busy professional, a health-conscious foodie, or a parent looking for quick nutrition, these cookies are about to become your new breakfast obsession!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Healthy
Serves: 12 cookies
Ingredients
- 2 ripe bananas
- 1 cup oats
- 1/4 cup almond butter
- 1/4 cup honey
- 1/2 tsp cinnamon
- 1/4 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, mash the ripe bananas completely using a fork until they form a smooth, creamy consistency. The riper the bananas, the sweeter the cookies will be.
- Add the almond butter and honey to the mashed bananas. Mix thoroughly until all ingredients are well combined and create a uniform mixture.
- Incorporate the rolled oats into the wet ingredients, stirring until the oats are evenly distributed throughout the mixture.
- Sprinkle the ground cinnamon into the batter and mix well to ensure even flavor distribution.
- Gently fold in the dark chocolate chips, distributing them evenly throughout the cookie dough.
- Using a spoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon to create a cookie shape.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden brown and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store the cooled cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Choose very ripe bananas for maximum natural sweetness and better binding of ingredients.
- Use old-fashioned rolled oats for the best texture – quick oats can make the cookies too mushy.
- For a dairy-free version, ensure your chocolate chips are dairy-free.
- Don't overmix the dough – just combine ingredients until they're just incorporated.
- Use a cookie scoop for uniform size and even baking.
- Allow cookies to cool completely to help them set and develop the right texture.
- For added nutrition, consider mixing in chopped nuts or seeds.
- These cookies freeze beautifully – make a double batch and store for quick breakfasts!
- If the dough seems too wet, add a few extra tablespoons of oats to achieve the right consistency.
- Experiment with different mix-ins like dried fruit or different spices to keep things interesting!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 3g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
