Imagine starting your day with a slice of fluffy, berry-infused breakfast cake that’s as delightful to the eyes as it is to the taste buds! Our "Breakfast Cake Berries Cream" is not just a treat; it's a celebration of morning flavors, combining the sweetness of fresh berries with a rich, buttery cake topped with airy whipped cream. Perfect for brunch gatherings or a special family breakfast, this recipe promises to elevate your mornings and leave everyone asking for seconds. Get ready to impress your loved ones with this simple yet scrumptious cake that’s sure to become a morning favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 cup mixed berries
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually fold in the all-purpose flour, mixing gently until a smooth cake batter forms. Be careful not to overmix, which can make the cake tough.
- Gently fold in half of the mixed berries into the batter, reserving the remaining berries for topping.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Sprinkle the remaining berries on top of the batter, lightly pressing them into the surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- While the cake is cooling, whip the heavy cream until soft peaks form, creating a light and airy topping.
- Once the cake has cooled, slice and serve with a dollop of whipped cream and additional fresh berries on top.
Tips
- Use Fresh Berries: For the best flavor and texture, opt for fresh mixed berries like strawberries, blueberries, and raspberries. If using frozen berries, make sure to thaw and drain them to avoid excess moisture in the batter.
- Don’t Overmix: When incorporating the flour, mix gently until just combined. Overmixing can lead to a dense cake, so be careful to keep the batter light and airy.
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature before starting. This helps create a smoother batter and a fluffier cake.
- Check for Doneness: Ovens can vary in temperature, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Customize Your Toppings: Feel free to get creative with the toppings! Add a sprinkle of powdered sugar, a drizzle of honey, or even a scoop of vanilla ice cream for an indulgent twist.
- Storage: If you have leftovers, store the cake in an airtight container in the refrigerator for up to three days. Reheat individual slices in the microwave for a quick breakfast treat!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
