Imagine biting into a warm, flaky scone that's packed with all the flavors of a classic breakfast - crispy bacon, melted cheese, and a buttery texture that melts in your mouth. These aren't just ordinary scones; they're a complete breakfast experience in a single, irresistible pastry. Perfect for busy mornings, weekend brunches, or when you want to impress your breakfast guests with minimal effort and maximum flavor. Get ready to transform your breakfast routine with this mouthwatering recipe that combines convenience, comfort, and pure deliciousness!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 10 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, cold
- 1/2 cup milk
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheese
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the scones from sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together until well mixed.
- Cut the 1/2 cup of cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- In a separate bowl, whisk together the 1/2 cup of milk and 1 egg until well combined.
- Pour the milk and egg mixture into the flour mixture. Gently stir until just combined. Be careful not to overmix.
- Fold in the 1/2 cup of crumbled cooked bacon and 1/2 cup of shredded cheese until evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. You can use a rolling pin if desired, but it’s best to handle the dough as little as possible to maintain the scone's texture.
- Using a sharp knife or a pizza cutter, cut the dough into 10 equal triangles or squares, depending on your preference.
- Place the cut scones onto the prepared baking sheet, spacing them about 2 inches apart. If desired, you can brush the tops with a little milk or beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the scones are lightly golden on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. These scones are delicious on their own or can be enjoyed with butter or your favorite spread.
Tips
- Keep your butter cold: Cold butter is crucial for creating those signature flaky layers. Cut it into small cubes and work quickly to prevent it from warming up.
- Don't overmix: Mix the dough just until ingredients are combined. Overmixing can lead to tough, dense scones instead of light and tender ones.
- Use fresh ingredients: Fresh bacon and high-quality cheese make a significant difference in the final flavor.
- Customize your mix-ins: Feel free to experiment with different cheeses or add herbs like chives or rosemary for extra flavor.
- Check for doneness: A golden-brown top and a toothpick that comes out clean are your signs of perfectly baked scones.
- Serve immediately: These scones are best enjoyed warm, when the cheese is still slightly melted and the bacon is crisp.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 9g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
