Imagine waking up to the enticing aroma of freshly baked French bread, stuffed to the brim with fluffy eggs, vibrant vegetables, and melted cheese—sounds heavenly, right? Our Breakfast Stuffed French Bread recipe is not just a dish; it’s an experience that will transform your mornings into something extraordinary. Perfect for brunch gatherings or a cozy family breakfast, this delightful recipe is easy to prepare and promises to impress everyone at the table. Get ready to elevate your breakfast game and discover the secret to a satisfying start to your day!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf French bread
- 6 large eggs
- 1 cup milk
- 1 cup diced vegetables (bell peppers, onions)
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Carefully slice the French bread lengthwise, creating a boat-like shape. Gently hollow out the inside of the bread, leaving about a 1/2-inch thick shell on all sides. Set the bread shell aside.
- In a medium skillet, sauté the diced bell peppers and onions over medium heat until they become soft and slightly translucent, approximately 4-5 minutes. Season with salt and pepper to taste.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Add the sautéed vegetables to the egg mixture.
- Sprinkle half of the shredded cheese inside the hollowed bread shell, creating an even layer along the bottom.
- Pour the egg and vegetable mixture carefully into the bread shell, ensuring even distribution.
- Top the filled bread with the remaining shredded cheese, covering the entire surface.
- Place the stuffed French bread on the prepared baking sheet and transfer to the preheated oven.
- Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown. The center should be firm and not liquid.
- Remove from the oven and let cool for 5 minutes before slicing into portions.
- Slice the stuffed French bread into 6 equal servings and serve hot. Optional: Garnish with fresh herbs or hot sauce if desired.
Tips
- Choose Your Veggies: Feel free to customize the filling by adding your favorite vegetables! Spinach, mushrooms, or tomatoes can add a fresh twist to the classic recipe.
- Cheese Options: While shredded cheese is a must, experimenting with different varieties like feta, mozzarella, or pepper jack can enhance the flavor profile and add a unique touch.
- Day-Old Bread Works Best: Using slightly stale French bread helps it hold up better during baking. If your bread is fresh, consider toasting it lightly before hollowing it out.
- Don’t Rush the Baking: Make sure to bake until the eggs are fully set. This ensures a perfect texture and prevents a soggy center.
- Serve with Style: Garnish with fresh herbs like chives or parsley, or add a drizzle of hot sauce for an extra kick. Presentation matters, so slice the bread neatly for a beautiful serving!
Nutrition Facts
Calories: 357kcal
Carbohydrates: 40g
Protein: 17g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 201mg
