Are you ready to elevate your breakfast game to new heights? Dive into the savory world of the "Breakfast Sub with Egg and Prosciutto"—a delightful fusion of Italian flavors that will tantalize your taste buds and fuel your day! With just a few simple ingredients and a mere 15 minutes of your time, you can whip up this gourmet breakfast that rivals any café creation. Imagine warm, crispy sub rolls cradling perfectly cooked eggs and the rich, salty goodness of prosciutto, all topped with fresh arugula for a burst of flavor. Don’t miss out on this delicious morning treat that promises to turn your breakfast routine into a culinary adventure!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 sub rolls
- 4 large eggs
- 4 slices prosciutto
- 1/2 cup arugula
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering all components and ensuring they are fresh and ready to use.
- Slice the sub rolls lengthwise, being careful not to cut completely through, creating a hinged opening for filling.
- Heat olive oil in a non-stick skillet over medium heat, ensuring the pan is evenly coated.
- Crack the eggs into the skillet, season with salt and pepper, and cook to your preferred doneness - sunny-side up or over-easy recommended for best texture.
- While eggs are cooking, lightly toast the sub rolls in a separate toaster or under the broiler until edges are golden and crisp.
- Once eggs are cooked, carefully transfer them to a plate momentarily.
- Layer the prosciutto slices inside each toasted sub roll, creating a delicate meat base.
- Gently place the cooked eggs on top of the prosciutto in each roll.
- Garnish with fresh arugula leaves, allowing them to nestle around the eggs and prosciutto.
- Serve immediately while eggs are warm and rolls are crisp, optionally drizzling with additional olive oil or adding a light seasoning.
Tips
- Choose Fresh Ingredients: The quality of your ingredients can make a big difference. Opt for fresh, high-quality prosciutto and organic eggs for the best flavor.
- Perfect Your Eggs: For a creamy texture, aim for sunny-side up eggs. If you prefer a firmer yolk, cook them over-easy. Don’t rush this step—allow the eggs to cook gently.
- Toast with Care: Lightly toasting the sub rolls not only adds a delightful crunch but also helps them hold up against the moisture of the eggs. Keep an eye on them to prevent burning!
- Layering Matters: When assembling your sub, layer the prosciutto first to create a barrier that prevents the bread from getting soggy. This will keep your breakfast sub crispy until the last bite.
- Garnish for Freshness: Don’t skip the arugula! Its peppery flavor complements the richness of the eggs and prosciutto perfectly, adding a fresh touch to each bite.
- Serve Immediately: Enjoy your breakfast sub right away while the eggs are warm and the rolls are crisp for the ultimate experience.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 28g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 420mg
