Get ready to tantalize your taste buds with the most irresistible lunch or appetizer that'll make your mouth water instantly! These Brie and Apple Turkey Pinwheels are not just a recipe—they're a culinary adventure that combines creamy, sweet, and savory flavors in one perfect bite. Imagine the rich, buttery brie melting against crisp apple slices and tender turkey, all wrapped up in a convenient, Instagram-worthy pinwheel that takes just 10 minutes to prepare. Whether you're meal prepping, hosting a party, or craving a gourmet lunch, these pinwheels are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of turkey breast
- 4 ounces brie cheese
- 1 apple, thinly sliced
- 2 whole wheat tortillas
- Honey (optional)
Instructions
- Gather all the ingredients: 4 slices of turkey breast, 4 ounces of brie cheese, 1 apple (thinly sliced), 2 whole wheat tortillas, and honey (optional).
- Lay one whole wheat tortilla flat on a clean cutting board or plate.
- Evenly spread 2 ounces of brie cheese over the entire surface of the tortilla, ensuring it reaches the edges for maximum flavor.
- Place 2 slices of turkey breast on top of the brie cheese, arranging them evenly across the tortilla.
- Next, layer the thin apple slices over the turkey, distributing them evenly to add a fresh crunch.
- If desired, drizzle a small amount of honey over the apple slices for added sweetness.
- Carefully roll the tortilla tightly from one end to the other, making sure to keep the filling snug as you roll.
- Once rolled, slice the pinwheel into bite-sized pieces, about 1 to 2 inches thick.
- Repeat the process with the second tortilla and remaining ingredients.
- Arrange the pinwheels on a serving platter and enjoy immediately, or refrigerate for later serving.
Tips
- Cheese Temperature Matters: Let the brie sit at room temperature for 15-20 minutes before spreading to ensure smooth, easy application.
- Slice Apples Thin: Use a mandoline or sharp knife to create paper-thin apple slices that roll easily and distribute flavor evenly.
- Roll Technique: When rolling, apply gentle, consistent pressure to keep the pinwheel tight and prevent ingredients from falling out.
- Chill Before Serving: For cleaner cuts and firmer pinwheels, refrigerate for 15-30 minutes before slicing.
- Customize Your Flavor: Experiment with different honey varieties or add a light sprinkle of fresh thyme or cracked black pepper for extra depth.
- Make Ahead Friendly: These pinwheels can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 75mg
