Indulge in a culinary delight that perfectly marries the creamy richness of brie with the vibrant freshness of spring onions—welcome to the world of Brie and Spring Onion Waffles with Cranberry Chutney! This French-inspired recipe is not just a feast for the taste buds; it's a showstopper that will elevate your brunch game to new heights. Imagine sinking your teeth into golden, crispy waffles topped with a luscious cranberry chutney that brings a burst of tangy sweetness. Whether you're hosting a weekend gathering or simply treating yourself, these waffles are sure to impress. Ready to whip up this gourmet dish in just 35 minutes? Let’s dive into the delicious details!
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/2 cup shredded brie cheese
- 1/4 cup chopped spring onions
- 1 tablespoon baking powder
- Salt and pepper to taste
- 1 cup cranberry chutney
Instructions
- In a large mixing bowl, sift together the all-purpose flour and baking powder to ensure a smooth, lump-free base for your waffles.
- Create a well in the center of the dry ingredients and crack the two large eggs into it. Gradually pour in the milk while whisking to create a smooth, consistent batter.
- Fold in the shredded brie cheese and chopped spring onions, ensuring they are evenly distributed throughout the waffle batter.
- Season the batter with salt and freshly ground black pepper to enhance the flavor profile.
- Preheat your waffle iron to medium-high heat and lightly grease the cooking surfaces with butter or non-stick cooking spray.
- Pour the prepared batter into the waffle iron, using approximately 1/2 cup per waffle, and cook until golden brown and crispy, typically 3-4 minutes.
- Carefully remove the waffles and place them on a wire rack to maintain their crispness while preventing sogginess.
- Warm the cranberry chutney in a small saucepan over low heat, stirring occasionally to prevent burning.
- Plate the waffles and generously spoon the warm cranberry chutney over the top, allowing it to cascade down the sides.
- Serve immediately while the waffles are hot and the cheese is melted, garnishing with additional chopped spring onions if desired.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality brie cheese and fresh spring onions. The better the ingredients, the tastier your waffles will be!
- Don’t Rush the Batter: When mixing your batter, ensure it's lump-free by sifting the flour and baking powder together. This will give you light, airy waffles.
- Preheat the Waffle Iron: Make sure your waffle iron is preheated and greased properly before pouring in the batter. This ensures even cooking and prevents sticking.
- Keep Waffles Crisp: To maintain the crispiness of your waffles, place them on a wire rack instead of stacking them on a plate. This allows air to circulate around them.
- Experiment with Toppings: While cranberry chutney is delicious, feel free to experiment with other toppings like a dollop of crème fraîche or a sprinkle of fresh herbs for an extra flavor boost.
- Serve Immediately: Waffles are best enjoyed fresh and hot. Serve them right away to savor the melted brie and the warm chutney.
- Make Ahead: If you want to save time, you can prepare the batter ahead of time and refrigerate it. Just give it a good stir before cooking!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 110mg
