Indulge your taste buds with a culinary twist on a classic favorite! Our Brie Grilled Cheese with Fresh Thyme and Apricot Jam is not just any sandwich; it’s a delightful symphony of flavors that will elevate your lunch game to gourmet status. Imagine biting into perfectly toasted bread, oozing with creamy brie, complemented by the sweet tang of apricot jam and the aromatic touch of fresh thyme. This mouthwatering creation is quick to prepare, taking only 15 minutes from start to finish, making it an irresistible option for a cozy lunch or a fancy brunch. Ready to impress your friends and family? Let’s dive into this delectable recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 slices of bread
- 4 ounces brie cheese, sliced
- 2 tablespoons apricot jam
- 1 tablespoon fresh thyme leaves
- 2 tablespoons butter
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 4 ounces of brie cheese (sliced), 2 tablespoons of apricot jam, 1 tablespoon of fresh thyme leaves, and 2 tablespoons of butter.
- Preheat a skillet or frying pan over medium heat. This will ensure that your sandwiches cook evenly and the cheese melts beautifully.
- While the skillet is heating, spread 1 tablespoon of butter evenly on one side of each slice of bread. The buttered side will be the outside of the sandwich, giving it a golden, crispy texture when grilled.
- On the unbuttered side of two slices of bread, layer the sliced brie cheese evenly. Make sure to cover the bread adequately for a rich cheesy flavor.
- Spread 1 tablespoon of apricot jam over the brie cheese, ensuring an even layer. This will add a sweet and tangy flavor that complements the creamy brie.
- Sprinkle half of the fresh thyme leaves over the apricot jam. This will infuse the sandwich with a delightful herbal aroma and flavor.
- Top the sandwich with the remaining slices of bread, buttered side facing out, to create a complete sandwich.
- Carefully place the assembled sandwich in the preheated skillet. Cook for about 3-4 minutes on one side, or until the bread is golden brown and crispy.
- Using a spatula, gently flip the sandwich over and cook for another 3-4 minutes on the other side, ensuring the cheese melts completely and the bread is toasted to perfection.
- Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet and let it cool for a minute before slicing it in half.
- Repeat the process with the second sandwich if you are making two. Serve the grilled cheese warm, optionally garnished with additional thyme leaves or a side of extra apricot jam for dipping.
Tips
- Choose the Right Bread: For the best texture and flavor, opt for a hearty bread like sourdough or a rustic country loaf. This will hold up well against the rich brie and jam.
- Butter Generously: Don’t skimp on the butter! A generous spread on the outside of the bread will ensure a beautifully golden and crispy crust.
- Heat Control: Keep the skillet at medium heat to prevent the bread from burning while allowing the cheese to melt perfectly. If it’s too hot, the outside will brown too quickly before the cheese has a chance to melt.
- Experiment with Cheese: While brie is delicious, feel free to mix it up! A combination of brie and sharp cheddar can add an extra layer of flavor.
- Add More Flavor: Consider adding thin slices of fresh pear or apple for a refreshing crunch, or a sprinkle of black pepper for a hint of spice.
- Serve with Style: Serve your grilled cheese with a small bowl of extra apricot jam for dipping, and garnish with fresh thyme leaves for an elegant touch.
- Perfect Pairing: This sandwich pairs wonderfully with a light salad or a cup of tomato soup for a comforting meal.Enjoy crafting this gourmet delight in your kitchen, and watch as it becomes a new favorite in your recipe repertoire!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 90mg
