Imagine cutting into a golden, flaky puff pastry to reveal a river of creamy, luxurious brie cheese, perfectly complemented by a sweet cranberry sauce. This French-inspired Brie in a Puff Pastry is not just a recipe—it's an experience that transforms an ordinary appetizer into a showstopping culinary masterpiece that will have your guests swooning with every bite. Whether you're hosting a sophisticated dinner party or looking to elevate your weekend snacking game, this elegant dish promises to impress with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry, thawed
- 1 wheel of brie cheese
- 1/4 cup cranberry sauce
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Remove the puff pastry from the refrigerator and let it sit at room temperature for about 10 minutes to become pliable. Gently unfold the pastry sheet on a lightly floured surface.
- Carefully remove the brie cheese from its packaging. If desired, trim off the top rind of the cheese for a softer texture, but this is optional.
- Place the brie wheel in the center of the puff pastry sheet. Spread the cranberry sauce evenly over the top of the cheese.
- Carefully fold the corners of the puff pastry up and over the brie, creating a rustic wrapped package. Gently press the edges to seal, trimming any excess pastry if needed.
- Brush the entire surface of the pastry with beaten egg, ensuring complete coverage. This will create a golden, shiny exterior when baked.
- Optional: Use any remaining pastry scraps to create decorative shapes like leaves or small cuts on top of the wrapped brie for additional visual appeal.
- Transfer the wrapped brie to the prepared baking sheet, placing it seam-side down to prevent unwrapping during baking.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and turns a deep golden brown color.
- Remove from the oven and let rest for 5-10 minutes before serving. This allows the cheese to set slightly and prevents burning.
- Serve warm with crackers, sliced baguette, or fresh fruit. The cheese will be soft and melty inside the crisp pastry.
Tips
- Temperature Matters: Ensure your puff pastry is properly thawed but still cool for the best texture and rise.
- Cheese Selection: Choose a high-quality, creamy brie wheel for the most luxurious result.
- Egg Wash Technique: Apply the egg wash generously and evenly for that stunning golden-brown finish.
- Decorative Touches: Use pastry scraps to create decorative elements that make your dish look professionally prepared.
- Resting is Crucial: Allow the baked brie to rest for 5-10 minutes to prevent burning and let the cheese set slightly.
- Serving Suggestions: Pair with crisp crackers, fresh baguette slices, or a light fruit compote for a complete flavor experience.
- Make-Ahead Tip: You can assemble the wrapped brie up to 24 hours in advance and refrigerate before baking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 10g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 65mg
