Imagine a holiday gathering where one dish transforms your entire meal from ordinary to extraordinary – that's exactly what this brisket recipe promises! Tender, succulent, and bursting with rich flavors, this classic American-style brisket is not just a meal, but a culinary experience that will have your guests talking long after the last bite. Whether you're a seasoned home chef or a cooking novice, this foolproof recipe will elevate your holiday table and create memories that last a lifetime.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 5 lbs brisket
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Remove brisket from refrigerator 1 hour before cooking to bring to room temperature, ensuring even cooking.
- Preheat oven to 325°F (165°C) with rack in lower-middle position.
- Pat brisket dry with paper towels and generously season all sides with salt and freshly ground black pepper.
- Heat a large heavy-bottomed Dutch oven or roasting pan over medium-high heat. Sear brisket on all sides until a deep golden-brown crust forms, approximately 4-5 minutes per side.
- Remove brisket from pan and set aside. In the same pan, sauté sliced onions and minced garlic until softened and fragrant, about 3-4 minutes.
- Return brisket to the pan, adding beef broth, red wine, and Worcestershire sauce. Liquid should come about halfway up the sides of the meat.
- Cover the pan tightly with a lid or aluminum foil, ensuring a good seal to retain moisture.
- Transfer to preheated oven and slow roast for approximately 4 hours, or until meat is extremely tender and easily pulls apart with a fork.
- Remove from oven and let brisket rest for 20-30 minutes before slicing against the grain.
- Optional: Strain and reduce cooking liquid to create a rich sauce for serving alongside the brisket.
Tips
- Temperature Matters: Always bring your brisket to room temperature before cooking to ensure even heat distribution.
- Searing is Key: Take time to develop a deep golden-brown crust – this locks in flavor and creates a beautiful exterior.
- Low and Slow is the Motto: Patience is crucial. The 4-hour cooking time allows the meat to become incredibly tender.
- Slicing Technique: Always slice against the grain to ensure the most tender, melt-in-your-mouth texture.
- Resting is Essential: Let the brisket rest after cooking to allow juices to redistribute, ensuring maximum moisture and flavor.
- Sauce Suggestion: Don't discard those delicious cooking liquids – reduce them to create an incredible accompanying sauce that will take your brisket to the next level.
Nutrition Facts
Calories: 468kcal
Carbohydrates: 3g
Protein: 44g
Fat: 31g
Saturated Fat: 12g
Cholesterol: 150mg
