Get ready to tantalize your taste buds with a fusion of flavors that will leave you craving more! These Brisket Quesadillas with Mango Barbecue Sauce are not just any ordinary quesadillas; they are a delightful twist on a classic Mexican favorite that combines tender, shredded brisket with the sweetness of mango barbecue sauce. Perfect for a quick weeknight dinner or a fun gathering with friends, this recipe is sure to impress. With just 45 minutes from prep to plate, you'll discover how easy it is to elevate your quesadilla game. Dive into this mouthwatering dish and learn how to create a culinary masterpiece that will have everyone asking for seconds!
Ingredients
- 2 cups cooked brisket, shredded
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup mango barbecue sauce
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
Instructions
- Prepare all ingredients by shredding the cooked brisket, dicing the onions, and chopping the cilantro.
- Heat a large non-stick skillet or griddle over medium heat. Ensure the surface is evenly heated to prevent burning.
- Place a flour tortilla flat on the heated surface and sprinkle half of the surface with shredded cheese.
- Distribute the shredded brisket evenly over the cheese, ensuring good coverage.
- Add diced onions and sprinkle chopped cilantro over the brisket.
- Drizzle mango barbecue sauce generously over the brisket and vegetables.
- Fold the empty half of the tortilla over the filled side, creating a half-moon shape.
- Cook for 2-3 minutes until the bottom is golden brown and crispy, then carefully flip and cook the other side.
- Remove from heat and let rest for 1-2 minutes before cutting into triangular wedges.
- Repeat the process with remaining tortillas and ingredients.
- Serve hot, with additional mango barbecue sauce on the side for dipping.
Tips
- Prep Ahead: To save time, shred the brisket and chop the onions and cilantro in advance. This makes the cooking process quicker and more enjoyable.
- Choose the Right Tortillas: Opt for large flour tortillas for easier folding and a better filling-to-tortilla ratio. If you prefer a healthier option, whole wheat tortillas work well too.
- Heat Control: Make sure your skillet or griddle is at medium heat before adding the tortillas. This ensures even cooking and prevents burning.
- Layering is Key: When assembling your quesadillas, layer the cheese first to create a melty base that holds everything together. Then, add the brisket, onions, cilantro, and mango barbecue sauce.
- Crispy Finish: For that perfect golden brown crust, press down gently on the quesadilla with a spatula while cooking. This helps to ensure even browning.
- Serving Suggestions: Serve your quesadillas with extra mango barbecue sauce on the side for dipping, along with a fresh salad or guacamole for a complete meal.
- Experiment with Flavors: Feel free to customize your quesadilla by adding other ingredients such as jalapeños for heat or black beans for added texture and flavor.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
