Looking for a delicious and creamy dip that will impress your guests and keep them coming back for more? Look no further than this irresistible Broccoli and Mushroom Dip! Packed with savory flavors and a delightful cheesy texture, this dip is not only a crowd-pleaser but also a breeze to whip up in just 30 minutes. Whether you're hosting a party, enjoying a cozy night in, or simply craving a tasty snack, this recipe will elevate your appetizer game to new heights. Get ready to dive into a bowl of creamy goodness that’s as nutritious as it is delicious!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup chopped broccoli
- 1 cup chopped mushrooms
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by thoroughly washing the broccoli and mushrooms. Chop both vegetables into small, uniform pieces to ensure even cooking and distribution in the dip.
- In a medium skillet, sauté the chopped broccoli and mushrooms over medium heat with a small amount of olive oil. Cook for 5-7 minutes until the vegetables are tender and have released their moisture. Remove from heat and let cool slightly.
- In a large mixing bowl, combine cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and well-blended using a hand mixer or whisk.
- Add the garlic powder, salt, and pepper to the cheese mixture. Stir thoroughly to distribute the seasonings evenly.
- Fold the cooled broccoli and mushroom mixture into the cheese base, ensuring the vegetables are well-incorporated throughout the dip.
- Transfer the dip to an oven-safe serving dish. Preheat the oven to 375°F (190°C).
- Bake the dip for 15-20 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let cool for 5 minutes before serving. Serve warm with crackers, toasted bread, or vegetable sticks.
Tips
- Prep Ahead: To save time, you can chop the broccoli and mushrooms ahead of time and store them in the refrigerator until you're ready to cook.
- Sautéing: Make sure to sauté the vegetables until they are tender and have released their moisture. This step is crucial for preventing a watery dip.
- Cheese Variations: Feel free to experiment with different types of cheese! Adding a bit of mozzarella or pepper jack can give your dip a unique flavor twist.
- Seasoning: Taste your cheese mixture before adding the vegetables. Adjust the salt and pepper to your liking for a more personalized flavor.
- Serving Suggestions: This dip pairs wonderfully with a variety of dippers such as whole-grain crackers, toasted baguette slices, or fresh vegetable sticks for a healthier option.
- Make it Ahead: You can prepare the dip in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if you’re starting with a cold dip.
- Garnish: For an extra touch, sprinkle some chopped fresh herbs like parsley or chives on top before serving for added color and flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 12g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 75mg
