Prepare to revolutionize your mac and cheese experience with a mouthwatering twist that combines crispy bacon, tender broccoli, and a luxuriously creamy cheese sauce! This isn't just another pasta dish - it's a flavor explosion that transforms the classic comfort food into a gourmet meal that will have your family and friends begging for seconds. Get ready to discover the perfect balance of crispy, creamy, and cheesy in one irresistible recipe that takes mac and cheese to a whole new level!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups broccoli florets
- 4 slices bacon, chopped
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, prepare the bacon. In a large skillet, cook the chopped bacon over medium heat until crisp and golden brown, about 5-7 minutes. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate to drain excess grease.
- In the same skillet with bacon drippings, add the broccoli florets. Sauté for 3-4 minutes until they're bright green and slightly tender, but still crisp. Remove and set aside.
- In the same skillet, melt the butter over medium heat. Add flour and whisk continuously for 1-2 minutes to create a roux, which will help thicken the cheese sauce.
- Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking and stirring until the mixture thickens and becomes smooth, about 3-4 minutes.
- Reduce heat to low and add the shredded cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth and creamy.
- Drain the cooked pasta and return it to the pot. Pour the cheese sauce over the pasta and gently stir to coat evenly.
- Fold in the sautéed broccoli and crispy bacon pieces. Season with salt and pepper to taste.
- Serve hot, garnishing with additional bacon bits or cheese if desired. The mac and cheese should be creamy, with a nice crunch from the bacon and broccoli.
Tips
- Use room temperature cheese for smoother melting and a creamier sauce.
- Cook bacon until extra crispy for maximum flavor and crunch.
- Don't overcook the broccoli - you want it bright green and slightly tender to maintain its nutrients and texture.
- Whisk the roux (butter and flour mixture) continuously to prevent burning and ensure a smooth sauce.
- Add milk gradually while whisking to create a lump-free cheese sauce.
- For extra richness, consider using a mix of cheeses like sharp cheddar and gruyère.
- If the sauce is too thick, thin it out with a little extra milk.
- Season carefully - the bacon will add saltiness, so taste before adding additional salt.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 22g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 75mg
