Are you ready to transform an ordinary chicken dinner into a restaurant-worthy masterpiece? This Broiled Chicken with Rosemary recipe is about to become your new go-to meal that combines simplicity with incredible flavor. Imagine golden, crispy skin infused with aromatic rosemary and a hint of zesty lemon, delivering a mouthwatering dish that will have your family and friends begging for seconds. In just 30 minutes, you'll create a culinary experience that looks and tastes like it took hours to prepare!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Remove chicken thighs from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Preheat your broiler to high heat, positioning the oven rack about 6 inches from the heating element.
- Pat chicken thighs dry with paper towels to remove excess moisture, which helps achieve crispy skin.
- In a small bowl, mix chopped rosemary, olive oil, lemon juice, salt, and pepper to create a marinade.
- Brush the chicken thighs thoroughly with the rosemary marinade, ensuring even coverage on both sides.
- Line a broiler pan or baking sheet with aluminum foil for easier cleanup and place a wire rack on top.
- Arrange chicken thighs skin-side up on the wire rack, ensuring they are not touching each other.
- Place the pan under the broiler and cook for 8-10 minutes until the skin turns golden brown and crispy.
- Flip the chicken thighs and broil for an additional 6-8 minutes, or until internal temperature reaches 165°F (74°C).
- Remove from broiler and let chicken rest for 5 minutes to allow juices to redistribute.
- Garnish with additional fresh rosemary and serve hot with your preferred side dishes.
Tips
- Temperature is Key: Always let chicken sit at room temperature before cooking to ensure even heat distribution and prevent dry meat.
- Pat Dry for Crispiness: Use paper towels to remove moisture from chicken skin, which is crucial for achieving that irresistible golden-brown crunch.
- Marinade Magic: Don't rush the marinating process. Allow the rosemary, olive oil, and lemon to fully coat the chicken for maximum flavor absorption.
- Rack Placement Matters: Position your oven rack about 6 inches from the broiler to prevent burning while getting perfect caramelization.
- Use a Meat Thermometer: Always check that the internal temperature reaches 165°F (74°C) to ensure food safety without overcooking.
- Resting Period: Let the chicken rest for 5 minutes after broiling to redistribute juices, keeping the meat tender and flavorful.
Nutrition Facts
Calories: 266kcal
Carbohydrates: 1g
Protein: 20g
Fat: 19g
Saturated Fat: 4g
Cholesterol: 80mg
