Get ready to tantalize your taste buds with a dish that’s bursting with flavor and simplicity! Our Broiled Lemon Parsley Chicken Thighs are not just a meal; they’re an experience that will elevate your weeknight dinners to gourmet status. Imagine succulent chicken thighs, kissed by the zesty brightness of fresh lemon and the aromatic allure of parsley, all brought together in just 35 minutes. Whether you’re cooking for family or impressing guests, this recipe promises to be a showstopper on your table. Dive into the details below and discover how to create this mouthwatering dish that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 lemons, juiced
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the broiler in your oven to high heat, positioning the rack about 6 inches from the top heating element.
- Pat the chicken thighs dry with paper towels to ensure crisp skin and better browning. Season both sides generously with salt and freshly ground black pepper.
- In a small mixing bowl, combine the fresh lemon juice, minced garlic, chopped parsley, and olive oil. Whisk together to create a marinade.
- Place the seasoned chicken thighs skin-side up on a broiler-safe baking sheet or cast-iron skillet, ensuring they are not overcrowded.
- Brush half of the lemon-parsley mixture over the chicken thighs, coating the skin evenly.
- Place the chicken under the preheated broiler and cook for 10-12 minutes, watching carefully to prevent burning.
- Remove the chicken and brush with the remaining lemon-parsley mixture. Return to the broiler for an additional 5-7 minutes until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes to allow juices to redistribute.
- Garnish with additional fresh chopped parsley and serve hot with a wedge of lemon on the side.
Tips
- Pat Dry for Crispiness: Make sure to pat the chicken thighs dry with paper towels before seasoning. This step is crucial for achieving that perfectly crispy skin when broiling.
- Watch the Broiler: Broiling can be quick, so keep a close eye on the chicken to prevent burning. The high heat can turn from golden brown to charred in a matter of seconds!
- Marinate for Flavor: For an extra flavor boost, consider marinating the chicken thighs in the lemon-parsley mixture for an hour or even overnight in the refrigerator. This will infuse the chicken with even more deliciousness.
- Use Fresh Ingredients: Fresh lemon juice and parsley make a significant difference in taste. Opt for these over dried or bottled versions for the best results.
- Let It Rest: After broiling, allow the chicken to rest for about 5 minutes before serving. This helps the juices redistribute, ensuring each bite is tender and juicy.
- Serve with Sides: Pair your chicken with a light salad or roasted vegetables for a complete meal that balances flavors and textures beautifully.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 28g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 140mg
