Imagine biting into a perfectly broiled mushroom cap, bursting with rich, savory veal and aromatic pesto that transports you straight to the heart of Italy. These elegant and mouthwatering appetizers are not just a dish, but a culinary experience that will elevate your cooking skills from ordinary to extraordinary. Prepare to impress your guests and tantalize their taste buds with this simple yet sophisticated recipe that combines classic Italian flavors in a single, irresistible bite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 large mushroom caps
- 1 cup ground veal
- 1/4 cup pesto sauce
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your broiler to high. Ensure the oven rack is positioned about 6 inches from the heat source for optimal broiling.
- Clean the mushroom caps by gently wiping them with a damp cloth to remove any dirt. Remove the stems and set the caps aside.
- In a mixing bowl, combine the ground veal, pesto sauce, breadcrumbs, and grated Parmesan cheese. Mix well until all ingredients are fully incorporated and form a cohesive filling.
- Stuff each mushroom cap generously with the veal and pesto mixture, pressing down lightly to ensure they are filled well.
- Place the stuffed mushroom caps on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Broil the mushroom caps in the preheated oven for about 8-10 minutes, or until the veal is cooked through and the tops are golden brown. Keep an eye on them to avoid burning.
- Once cooked, remove the baking sheet from the oven and let the mushroom caps cool for a minute before serving.
- Serve the broiled mushroom caps warm, garnished with additional grated Parmesan cheese or fresh basil if desired. Enjoy your delicious Italian appetizer!
Tips
- Choose large, firm mushroom caps for the best presentation and easier stuffing.
- Pat mushrooms dry after cleaning to prevent excess moisture during broiling.
- Mix the filling thoroughly to ensure even distribution of flavors.
- Don't overstuff the mushrooms to prevent spillage during cooking.
- Watch carefully while broiling to achieve a golden-brown top without burning.
- Use fresh, high-quality pesto for the most vibrant flavor.
- Let the mushroom caps rest briefly after broiling to allow flavors to settle.
- For a crispy top, consider adding a light sprinkle of extra breadcrumbs before broiling.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 18g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 65mg
