Imagine biting into the most decadent dessert that combines two legendary treats into one mind-blowing experience. These Brookie Ice Cream Sandwiches are not just a dessert; they're a culinary revolution that will make your taste buds dance with pure joy! Combining the rich, fudgy goodness of brownies, the classic charm of chocolate chip cookies, and the creamy bliss of ice cream, this dessert is about to become your new obsession. Get ready to impress your friends, wow your family, and elevate your dessert game to epic new heights!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 batch brownie batter
- 1 batch chocolate chip cookie dough
- 1 pint ice cream of choice
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Prepare the brownie batter according to your favorite recipe or use a box mix. Make sure it is well combined and ready to bake.
- In a separate bowl, prepare the chocolate chip cookie dough. You can use a homemade recipe or store-bought cookie dough. Ensure that the dough is chilled for about 30 minutes for better handling.
- Pour the brownie batter into a greased 9x9 inch baking pan. Use a spatula to spread it evenly across the bottom of the pan.
- Using a spoon or cookie scoop, drop spoonfuls of the chocolate chip cookie dough on top of the brownie batter. Spread the cookie dough gently over the brownie layer, but do not fully mix them together; you want distinct layers.
- Bake the brownie and cookie dough layers in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. The edges should be set, but the center may be slightly soft.
- Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- While the brookie base is cooling, take the pint of ice cream out of the freezer to soften slightly for easier scooping.
- Once the brookie base has cooled completely, cut it into squares, approximately 2 inches by 2 inches, to create the sandwich layers.
- To assemble the ice cream sandwiches, take one square of the brookie base, scoop a generous amount of softened ice cream onto the brownie side, and then top it with another square of the brookie base, brownie side down.
- Press gently to adhere the two layers together, ensuring the ice cream is evenly distributed. Repeat this process until all the squares are used.
- For best results, place the assembled ice cream sandwiches back in the freezer for about 30 minutes to firm up before serving.
- Serve the brookie ice cream sandwiches immediately after freezing, or wrap them individually in plastic wrap and store them in an airtight container in the freezer for up to a week.
Tips
- Chill Out: Always chill your cookie dough before assembling. This helps maintain distinct layers and prevents over-mixing.
- Ice Cream Strategy: Let your ice cream soften just enough to be scoopable, but not completely melted. This ensures clean, easy assembly.
- Precision Matters: Use a sharp knife and ruler to cut even, uniform brookie squares for picture-perfect sandwiches.
- Freezer is Your Friend: Always allow your assembled sandwiches to firm up in the freezer before serving for the best texture and taste.
- Flavor Experiment: Try different ice cream flavors like vanilla, mint chocolate chip, or salted caramel to create unique variations.
- Make-Ahead Magic: These sandwiches can be prepared in advance and stored in the freezer, making them perfect for party prep or unexpected dessert cravings.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
