Get ready to indulge in a sweet treat that will have your taste buds dancing with delight! These Brown Butter Blondies with Chocolate and Almond are the perfect blend of rich, nutty flavors and gooey chocolate goodness. Imagine biting into a warm, buttery blondie that melts in your mouth, leaving you craving more. Whether you’re hosting a gathering or simply treating yourself, this recipe is your ticket to dessert bliss. With just 15 minutes of prep time and a heavenly aroma wafting through your kitchen, you’ll want to keep this recipe close at hand. Let’s dive into the delicious world of blondies that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 blondies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped almonds
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a golden brown color and develops a nutty aroma. This should take about 5-7 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk together until well incorporated and slightly cooled.
- Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract until the mixture is smooth and glossy.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips and chopped almonds, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan on a wire rack. This will take about 1-2 hours.
- Once cooled, use the parchment paper to lift the blondies out of the pan. Cut into 16 even squares.
- Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Tips
- Perfectly Browned Butter: To achieve that nutty flavor, watch your butter closely as it melts. Stir frequently and remove it from the heat as soon as it turns golden brown to prevent burning.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense blondies, so gently fold in the flour mixture for a lighter texture.
- Customize Your Add-ins: Feel free to get creative! Swap out the chocolate chips for white chocolate or butterscotch chips, and try adding your favorite nuts or dried fruits for a unique twist.
- Check for Doneness: To ensure your blondies are perfectly baked, insert a toothpick into the center. It should come out with a few moist crumbs, but not wet batter.
- Cooling Time: Allow the blondies to cool completely in the pan before cutting. This helps them set and makes for cleaner, more even squares.
- Storage Tips: Store your blondies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 35g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 50mg
