Prepare to embark on a culinary journey that will transform your dinner table into a gourmet experience! This Brown Butter Farro with Mushrooms and Burrata is not just a recipe—it's a symphony of flavors that will make your taste buds dance with delight. Imagine nutty, perfectly cooked farro bathed in rich brown butter, studded with golden-brown mushrooms, and crowned with luxurious, creamy burrata cheese. This dish is a game-changer that elevates simple ingredients into an extraordinary meal that looks like it came straight from a high-end restaurant kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup farro
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 4 tablespoons butter
- Salt and pepper to taste
- 2 balls burrata cheese
- Fresh thyme for garnish
Instructions
- Rinse the farro thoroughly under cold water to remove any dust or debris, then drain well.
- In a medium saucepan, combine the rinsed farro with vegetable broth. Bring to a boil over high heat, then reduce to a simmer, cover, and cook for approximately 20-25 minutes until the farro is tender but still has a slight bite.
- While the farro is cooking, prepare the mushrooms. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter begins to foam and turn golden brown, add the sliced mushrooms. Sauté until they are golden brown and have released their moisture, approximately 6-8 minutes.
- In the same skillet, add the remaining 2 tablespoons of butter and continue to cook until it reaches a rich, nutty brown color, stirring occasionally to prevent burning.
- When the farro is cooked, drain any excess liquid and transfer to a large serving platter.
- Pour the brown butter and sautéed mushrooms over the farro, gently tossing to combine. Season with salt and freshly ground black pepper to taste.
- Tear the burrata cheese into large pieces and distribute evenly over the warm farro and mushroom mixture.
- Garnish with fresh thyme leaves, allowing the heat to slightly melt the burrata and create a creamy texture.
- Serve immediately while the dish is warm, allowing guests to mix the burrata into the farro for a rich, creamy experience.
Tips
- Brown Butter Mastery: Watch your butter carefully when browning—it can quickly go from golden and nutty to burnt. Remove from heat the moment it turns a deep amber color and smells wonderfully toasty.
- Mushroom Magic: Use a mix of mushrooms like shiitake and cremini for more complex flavor. Ensure your skillet is hot and don't overcrowd to achieve perfect golden-brown edges.
- Farro Texture Trick: Rinse farro thoroughly and check for doneness—it should be tender but still have a slight chewy bite. If it's too firm, add a bit more broth and continue cooking.
- Burrata Serving Hack: Let the burrata sit at room temperature for 15-20 minutes before serving to ensure the creamiest, most luxurious texture when it melts into the warm farro.
- Fresh Herb Enhancement: Don't skip the fresh thyme—it adds a subtle, aromatic layer that complements the rich brown butter and earthy mushrooms perfectly.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 65mg
