Craving a dish that’s as simple as it is sensational? Look no further than these irresistible Brown Butter Garlic Noodles! With just a handful of ingredients and a mere 20 minutes of your time, you can whip up a plate of noodles that will leave your taste buds dancing with delight. The rich, nutty flavor of browned butter combined with the aromatic garlic creates a savory sauce that clings to each strand of pasta, making every bite an unforgettable experience. Ready to elevate your weeknight dinner? Let’s dive into this delectable recipe that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 8 oz spaghetti or noodles of choice
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by gathering all your ingredients: 8 oz of spaghetti or your choice of noodles, 1/2 cup of unsalted butter, 4 cloves of minced garlic, 1/4 cup of grated Parmesan cheese, salt, and pepper to taste, along with chopped parsley for garnish.
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Once the water is boiling, add the spaghetti or noodles. Cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the brown butter sauce. In a medium-sized skillet, melt the unsalted butter over medium heat.
- Once the butter has melted, continue to cook it, stirring frequently. Watch closely as the butter begins to foam and turn golden brown. This process should take about 3-5 minutes. You will notice a nutty aroma when it’s ready.
- When the butter is browned, add the minced garlic to the skillet. Sauté the garlic for about 1-2 minutes until fragrant and slightly golden, being careful not to let it burn.
- Once the garlic is cooked, remove the skillet from heat. By this time, your noodles should be ready. Reserve about 1/2 cup of the pasta water, then drain the noodles.
- Add the drained noodles to the skillet with the brown butter and garlic. Toss to coat the noodles evenly with the butter sauce.
- If the noodles seem dry, gradually add some of the reserved pasta water until you reach your desired consistency.
- Sprinkle the grated Parmesan cheese over the noodles and toss again to combine. Season with salt and pepper to taste.
- To serve, divide the noodles into two plates. Garnish with chopped parsley for a fresh touch.
- Enjoy your delicious Brown Butter Garlic Noodles warm!
Tips
- Choose Your Noodles Wisely: While spaghetti is a classic choice, feel free to experiment with other noodles like fettuccine, udon, or even gluten-free options to suit your taste preferences.
- Perfect Your Brown Butter: Keep a close eye on the butter as it melts; the transition from melted to browned can happen quickly. Stir frequently to ensure even cooking and to prevent burning.
- Garlic Timing is Key: Add the minced garlic to the brown butter only after it has reached that beautiful golden color. This will ensure the garlic infuses its flavor without becoming bitter.
- Reserve Pasta Water: Don’t forget to save some pasta water before draining! This starchy water is a great way to adjust the sauce's consistency and help it cling to the noodles.
- Garnish for Freshness: A sprinkle of chopped parsley not only adds a pop of color but also a refreshing taste that balances the richness of the dish.
- Serve Immediately: These noodles are best enjoyed fresh and warm. If you need to reheat leftovers, add a splash of water or broth to revive the sauce.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 15g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 95mg
