Indulge in the warm, comforting flavors of fall with our irresistible Brown Butter Maple Pumpkin Bread! This delightful loaf combines the rich nuttiness of brown butter with the sweetness of maple syrup and the cozy spices of cinnamon and nutmeg. Perfect for breakfast, a snack, or even dessert, this recipe is sure to become a seasonal favorite in your kitchen. With just 15 minutes of prep time and a heavenly aroma that will fill your home, you won’t want to miss out on this scrumptious treat. Ready to elevate your baking game? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown butter
- 1/2 cup maple syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray, and optionally line the bottom with parchment paper for easier removal.
- In a small saucepan over medium heat, melt the butter. Continue to cook the butter, stirring frequently, until it turns a golden brown color and develops a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it. Once browned, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the pumpkin puree, brown butter, maple syrup, and granulated sugar. Whisk together until the mixture is smooth and well combined.
- Add the eggs to the pumpkin mixture, one at a time, whisking well after each addition until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too much before the center is cooked, you can loosely cover it with aluminum foil.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- Once cooled, slice and serve your delicious Brown Butter Maple Pumpkin Bread. Enjoy it plain, or with a spread of butter or cream cheese for an extra treat!
Tips
- Brown Butter Magic: Keep a close eye on your butter while browning it. Stir frequently and remove it from the heat as soon as it reaches a golden brown color to prevent burning and achieve that perfect nutty flavor.
- Pumpkin Puree: For the best results, use pure pumpkin puree instead of pumpkin pie filling, which contains added sugars and spices that can alter the flavor of your bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to a dense loaf, so it’s okay if the batter has a few lumps.
- Check for Doneness: Ovens can vary, so start checking for doneness a few minutes before the suggested baking time. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Storage Tips: To keep your bread fresh, store it in an airtight container at room temperature for up to three days, or refrigerate it for up to a week. You can also freeze slices for up to three months for a quick treat anytime!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 50mg
