If you're searching for a side dish that elevates any meal with its rich, nutty flavor and mouthwatering aroma, look no further than Brown Butter Mushrooms and Shallots! This delightful recipe combines the earthiness of mushrooms with the sweetness of shallots, all enhanced by the luxurious depth of brown butter. In just 25 minutes, you can create a culinary masterpiece that will impress your family and friends. Ready to transform your dinner table? Let’s dive into this irresistible dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Mushrooms, sliced
- Shallots, minced
- Butter
- Garlic, minced
- Parsley, chopped
- Salt
- Pepper
Instructions
- Prepare ingredients by cleaning and slicing mushrooms into even, medium-thick pieces. Finely mince shallots and garlic. Chop fresh parsley and set aside.
- Place a large skillet or sauté pan over medium-high heat. Add butter and allow it to melt completely, watching carefully as it begins to foam and turn golden brown. The butter should develop a nutty aroma and light amber color.
- Once butter is browned, immediately add minced shallots. Sauté for 2-3 minutes until they become translucent and slightly softened.
- Add sliced mushrooms to the pan, spreading them in a single layer. Allow mushrooms to cook without stirring for 3-4 minutes to develop a golden-brown caramelization.
- Add minced garlic and gently stir the mushrooms. Cook for an additional 2-3 minutes until mushrooms are tender and deeply golden.
- Season with salt and freshly ground black pepper to taste. Stir to distribute seasonings evenly.
- Remove from heat and sprinkle chopped parsley over the mushrooms. Gently toss to combine.
- Transfer to a serving dish and serve immediately while warm, allowing the brown butter and herbs to showcase the rich, caramelized flavors.
Tips
- Choose the Right Mushrooms: Opt for a mix of mushrooms like cremini, shiitake, or button for a variety of textures and flavors. Fresh mushrooms will yield the best results!
- Perfect Your Brown Butter: Keep a close eye on the butter as it melts. Stir occasionally and watch for the moment it turns golden brown and starts to smell nutty—this is where the magic happens!
- Don’t Overcrowd the Pan: When adding the mushrooms, make sure they are in a single layer. This helps them caramelize beautifully instead of steaming.
- Seasoning is Key: Taste as you go! Adjust the salt and pepper to your liking, and consider adding a pinch of red pepper flakes for a hint of heat.
- Finish with Fresh Herbs: The chopped parsley not only adds a pop of color but also freshens up the dish. You can also experiment with other herbs like thyme or chives for a different flavor profile.
- Serve Immediately: For the best experience, serve the mushrooms warm, allowing everyone to enjoy the rich, caramelized flavors at their peak.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
