Prepare to elevate the classic Rice Krispies treat from childhood favorite to gourmet dessert! These Brown Butter Rice Krispies are not your ordinary sticky squares - they're a transformative culinary experience that will make your taste buds dance with joy. By simply browning the butter, we unlock a whole new world of nutty, caramel-like depth that turns this nostalgic treat into a sophisticated snack that adults and kids alike will absolutely devour.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 tablespoons unsalted butter
- 10 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper and lightly greasing the paper with butter or non-stick spray.
- In a large, heavy-bottomed saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring constantly, until the butter turns a golden brown color and develops a nutty, caramel-like aroma. This process typically takes 3-5 minutes.
- Immediately reduce heat to low and add the marshmallows to the browned butter. Stir continuously until the marshmallows are completely melted and smooth, creating a uniform mixture.
- Remove the pan from heat and quickly stir in the salt and vanilla extract, mixing until well combined.
- Add the Rice Krispies cereal to the marshmallow mixture, folding gently but thoroughly to ensure every piece is evenly coated.
- Transfer the mixture to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Allow the Rice Krispies treats to cool at room temperature for about 30-45 minutes until they set completely.
- Once cooled, lift the treats out of the pan using the parchment paper and cut into 12 equal squares using a sharp knife.
- Serve and enjoy the rich, nutty flavor of the brown butter Rice Krispies treats.
Tips
- Watch your butter carefully when browning - the line between perfectly browned and burnt is thin. Stir constantly and remove from heat as soon as it turns golden brown with a nutty aroma.
- Use a light-colored pan when browning butter so you can accurately see the color change and prevent burning.
- Work quickly when mixing marshmallows and cereal, as the mixture will start to set fast. Have all ingredients measured and ready before you begin.
- For perfectly even squares, use a sharp knife and clean it between cuts for smooth edges.
- If you want extra flavor, consider adding a sprinkle of sea salt on top or mixing in some chopped nuts for additional texture.
- Store these treats in an airtight container at room temperature for up to 3 days to maintain their optimal chewy texture.
Nutrition Facts
Calories: 94kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 9mg
