Imagine a vinaigrette so rich and complex that it transforms ordinary salads into culinary masterpieces. The Brown Butter Tomato Vinaigrette is not just a dressing—it's a flavor revelation that will completely elevate your dining experience. By combining the nutty depth of brown butter with the bright, fresh burst of cherry tomatoes, this recipe promises to turn even the simplest dishes into gourmet delights that will have your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: Serves 4
Ingredients
- 1/2 cup olive oil
- 1/4 cup brown butter
- 1 tablespoon red wine vinegar
- Salt to taste
- Freshly ground black pepper to taste
- 1 cup cherry tomatoes, halved
Instructions
- Begin by preparing the brown butter. Heat butter in a light-colored skillet over medium heat, watching carefully as it melts and starts to foam.
- Continue cooking the butter, swirling the pan occasionally, until the milk solids turn golden brown and develop a nutty, rich aroma. This typically takes 3-5 minutes.
- Remove the brown butter from heat immediately to prevent burning, and transfer to a heat-safe bowl to cool slightly for about 5 minutes.
- While the brown butter cools, halve the cherry tomatoes and place them in a mixing bowl.
- Add olive oil, red wine vinegar, and the cooled brown butter to the tomatoes.
- Season the mixture with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Gently whisk or stir the ingredients to combine, ensuring the tomatoes are evenly coated with the vinaigrette.
- Let the vinaigrette sit for 5-10 minutes to allow the flavors to meld together before serving.
- Serve at room temperature as a dressing for salads, grilled vegetables, or as a sauce for proteins.
Tips
- Use a light-colored skillet when browning butter to easily monitor the color change and prevent burning.
- Watch the butter carefully during browning—the transition from golden to burnt happens quickly.
- Remove brown butter from heat immediately when it reaches a rich, golden-brown color with a nutty aroma.
- Allow the brown butter to cool slightly before mixing to prevent wilting the tomatoes.
- Use high-quality, ripe cherry tomatoes for the best flavor profile.
- Taste and adjust seasoning gradually, as the brown butter adds significant richness.
- Let the vinaigrette rest for 5-10 minutes to allow flavors to meld and intensify.
- This versatile dressing pairs wonderfully with grilled vegetables, salads, and proteins.
Nutrition Facts
Calories: 348kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
