Prepare to elevate the classic Rice Krispie treat to a whole new level of deliciousness! These aren't your ordinary childhood snacks - this gourmet version transforms a simple dessert into a sophisticated, mouth-watering experience that will have everyone begging for more. By browning the butter and adding luxurious vanilla bean paste, we've created a treat that's crispy, chewy, and packed with an irresistible nutty, caramel-like flavor that will make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 1/2 cup unsalted butter
- 1 package (10 oz) marshmallows
- 1/2 teaspoon vanilla bean paste
- 6 cups Rice Krispies cereal
Instructions
- Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal. Lightly grease the parchment paper with butter or non-stick cooking spray.
- In a large, heavy-bottomed saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a golden brown color and develops a nutty, caramel-like aroma. Watch carefully to prevent burning.
- Reduce heat to low and immediately add the marshmallows to the browned butter. Stir continuously until the marshmallows are completely melted and the mixture is smooth and well combined.
- Remove the pan from heat and quickly stir in the vanilla bean paste, ensuring it is evenly distributed throughout the marshmallow mixture.
- Add the Rice Krispies cereal to the marshmallow mixture. Using a silicone spatula or wooden spoon, gently fold the cereal into the marshmallow mixture until all the cereal is evenly coated.
- Transfer the mixture to the prepared baking pan. Using the spatula or a piece of wax paper, gently press the mixture evenly into the pan, creating a smooth and compact layer.
- Allow the treats to cool and set at room temperature for about 30-45 minutes, or until they are firm enough to cut.
- Using the overhanging parchment paper, lift the treats out of the pan and place on a cutting board. Cut into 16 even squares using a sharp knife.
- Serve and enjoy the treats immediately, or store in an airtight container at room temperature for up to 3 days.
Tips
- Brown Butter Perfection: Watch your butter carefully when browning. The line between perfectly browned and burned is thin. Look for a golden color and nutty aroma.
- Marshmallow Technique: Use low heat when melting marshmallows to prevent burning and ensure a smooth, creamy texture.
- Mixing Magic: Fold the Rice Krispies gently to maintain their crispness and prevent crushing the cereal.
- Pressing Matters: Use a piece of wax paper or a silicone spatula to press the mixture evenly into the pan for uniform treats.
- Cooling is Crucial: Allow treats to set completely before cutting to ensure clean, neat squares.
- Storage Tip: Keep in an airtight container at room temperature to maintain their perfect texture for up to 3 days.Pro Tip: For an extra touch of elegance, you can drizzle melted chocolate or sprinkle sea salt on top of your finished treats!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 22g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
