Get ready to elevate your summer dining experience with a dish that’s bursting with flavor and the essence of fresh ingredients! Brown Buttered Corn with Basil is not just a side dish; it’s a celebration of sweet corn kissed by the nutty richness of brown butter and the vibrant aroma of fresh basil. Perfect for barbecues, family gatherings, or a cozy dinner at home, this recipe will have your taste buds dancing and your guests begging for seconds. With just a few simple ingredients and a quick 20-minute prep and cook time, you’ll discover why this dish is a must-try for any corn lover!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of corn, husked and kernels removed
- 4 tbsp unsalted butter
- 1/4 cup fresh basil, chopped
- Salt to taste
Instructions
- Begin by husking the corn. Carefully remove the outer leaves and silk from each ear of corn. Rinse the corn under cool water to remove any remaining silk.
- Using a sharp knife, carefully cut the kernels off the cob. Hold the cob upright in a bowl or on a cutting board and slice downwards to remove the kernels. Collect all the kernels in a large mixing bowl.
- In a large skillet, melt the unsalted butter over medium heat. Allow the butter to cook until it starts to foam and turns a golden brown color, about 5-7 minutes. Stir occasionally to ensure even cooking and to prevent burning.
- Once the butter is browned and has a nutty aroma, add the corn kernels to the skillet. Stir well to coat the corn in the brown butter.
- Cook the corn in the brown butter for about 5-7 minutes, stirring occasionally, until the corn is tender and heated through. You want the corn to retain some crunch.
- Remove the skillet from the heat and stir in the chopped fresh basil. Mix until the basil is evenly distributed throughout the corn.
- Season the corn with salt to taste. Start with a small amount and adjust according to your preference.
- Transfer the brown buttered corn with basil to a serving dish and serve warm. Enjoy this delightful side dish with your favorite main course!
Tips
- Choose Fresh Corn: For the best flavor, select fresh, in-season corn. The kernels should be plump and sweet, which will make a significant difference in the final dish.
- Perfectly Brown the Butter: Keep a close eye on the butter as it melts. You want it to reach a golden brown color without burning. The nutty aroma is your cue that it’s ready for the corn!
- Don’t Overcook the Corn: Aim for a tender yet crunchy texture. Cooking the corn for just 5-7 minutes in the brown butter will keep it vibrant and flavorful.
- Experiment with Herbs: While basil is a fantastic choice, feel free to experiment with other herbs like thyme or parsley for a different twist on this classic dish.
- Adjust the Seasoning: Start with a pinch of salt and taste as you go. You can always add more, but it’s hard to take it out once it’s in!
- Serve Immediately: This dish is best enjoyed warm, so make sure to serve it right after cooking to experience the full burst of flavors.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
