Are you ready to elevate your morning coffee experience to a whole new level? Imagine the rich, velvety taste of homemade Brown Sugar and Cinnamon Coffee Creamer swirling through your favorite brew, turning every sip into a delightful treat. This quick and easy recipe takes just 5 minutes to prepare, yet it transforms your daily caffeine fix into a luxurious indulgence. Whether you're cozying up at home or on the go, this creamer is the perfect companion for your coffee. Say goodbye to store-bought options and hello to a creamy, cinnamon-infused delight that you can whip up in no time!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- In a medium mixing bowl, combine 1 cup of heavy cream and 1/2 cup of milk. Use a whisk or a hand mixer to blend them together until they are well combined.
- Add 1/4 cup of brown sugar to the cream and milk mixture. Whisk vigorously until the brown sugar is fully dissolved and the mixture is smooth.
- Sprinkle in 1 teaspoon of ground cinnamon. Continue to whisk until the cinnamon is evenly distributed throughout the mixture.
- Pour in 1 teaspoon of vanilla extract. Whisk again to incorporate the vanilla flavor into the creamer.
- Once all the ingredients are well combined, taste the creamer and adjust the sweetness or cinnamon level according to your preference.
- Transfer the coffee creamer into a clean, airtight container or a glass jar with a lid. Seal it tightly.
- Store the homemade brown sugar and cinnamon coffee creamer in the refrigerator for up to one week. Shake well before each use to ensure the ingredients are mixed properly.
Tips
- Choose Your Milk Wisely: For a richer flavor, use whole milk or half-and-half instead of low-fat milk. You can also experiment with non-dairy alternatives like almond or oat milk for a unique twist.
- Adjust Sweetness: If you prefer your creamer sweeter, feel free to add more brown sugar, but remember to whisk it thoroughly to ensure it dissolves completely.
- Spice It Up: Don’t hesitate to experiment with additional spices! A pinch of nutmeg or a dash of pumpkin spice can add a delightful depth to your creamer.
- Storage Matters: Store your creamer in an airtight container in the refrigerator to keep it fresh. Shake well before each use to mix the ingredients, as they may separate over time.
- Serving Suggestions: This creamer is not just for coffee! Try it in hot cocoa, chai lattes, or even drizzled over pancakes for a sweet twist.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 20g
Protein: 2g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 90mg
