Imagine transforming a simple pineapple into a decadent, caramelized masterpiece that looks like it was crafted by a five-star pastry chef - but takes just 25 minutes to prepare! This Brown Sugar and Cinnamon Glazed Pineapple is not just a recipe; it's a culinary journey that transports you to a tropical sunset with every single bite. Whether you're looking to impress dinner guests or treat yourself to a luxurious dessert, this dish promises to elevate your cooking game and tantalize your senses with its perfect balance of sweet, spicy, and caramelized flavors.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Tropical
Serves: 4 servings
Ingredients
- 1 fresh pineapple, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 1 tablespoon vanilla extract
Instructions
- Prepare the pineapple by carefully peeling and removing the core. Cut the pineapple into uniform 1/2-inch thick slices to ensure even cooking and glazing.
- In a small mixing bowl, combine the brown sugar and ground cinnamon, whisking thoroughly to create a uniform spice mixture that will coat the pineapple.
- Heat a large non-stick skillet or grill pan over medium-high heat. Add the butter and allow it to melt completely, creating a smooth cooking surface.
- Carefully place the pineapple slices into the heated skillet, ensuring they are not overcrowded. Cook for approximately 2-3 minutes on each side until golden brown caramelization begins to develop.
- Sprinkle the brown sugar and cinnamon mixture evenly over the pineapple slices, allowing the heat to help the sugar begin to caramelize and create a glossy glaze.
- Drizzle the vanilla extract over the pineapple, which will add depth of flavor and help create a rich, aromatic glaze.
- Continue cooking for an additional 2-3 minutes, gently turning the pineapple to ensure even coating and preventing burning.
- Remove the glazed pineapple from the heat and transfer to a serving platter. Allow to cool for 2-3 minutes to let the glaze set slightly.
- Serve warm as a dessert, side dish, or accompaniment to vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose a ripe pineapple with a golden-yellow color and sweet aroma for the best results.
- Slice pineapple pieces uniformly to ensure even caramelization and cooking.
- Use a non-stick skillet or cast-iron pan to prevent sticking and achieve beautiful golden-brown edges.
- Keep heat at medium-high to prevent burning while allowing proper caramelization.
- Don't overcrowd the pan - cook pineapple slices in batches if necessary to maintain high heat and proper browning.
- For extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Experiment with additional spices like nutmeg or cardamom for unique flavor variations.
Nutrition Facts
Calories: 174kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
