Indulge your sweet tooth with a delightful twist on a classic dessert—Brown Sugar Apple Blondies! These luscious, chewy treats combine the rich flavor of brown sugar with the tartness of fresh apples, creating a mouthwatering experience that will have you reaching for seconds. Perfect for any occasion, from cozy family gatherings to casual get-togethers with friends, these blondies are sure to impress. With just 45 minutes from start to finish, you’ll have a warm, gooey dessert that fills your kitchen with an irresistible aroma. Ready to bake up some happiness? Let’s dive into this easy and delicious recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan with butter or line it with parchment paper, ensuring some overhang for easy removal.
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and well combined. The mixture should look glossy and slightly lighter in color.
- Add the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This helps prevent lumps and ensures even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the blondies tough.
- Carefully fold in the diced apples, distributing them evenly throughout the batter. Use fresh, firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes. Then, using the parchment paper overhang, lift the blondies out and transfer to a wire rack to cool completely.
- Once cooled, cut into 12 equal squares. For clean cuts, use a sharp knife and wipe it clean between slices.
- Optional: Dust with powdered sugar or drizzle with a simple glaze for extra sweetness before serving.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for firm apples like Granny Smith or Honeycrisp. Their tartness complements the sweetness of the brown sugar perfectly.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough blondies, so be gentle!
- Check for Doneness: Start checking your blondies a few minutes before the recommended baking time. They should be set around the edges but still slightly soft in the center for that perfect chewy texture.
- Cooling is Key: Allow the blondies to cool in the pan for at least 10-15 minutes before transferring them to a wire rack. This helps them set and makes cutting easier.
- Add a Touch of Elegance: For a beautiful presentation, consider dusting the cooled blondies with powdered sugar or drizzling them with a simple glaze. It adds a touch of sweetness and makes them look even more tempting!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
