Imagine spreading a luxurious, golden-brown butter that transforms ordinary toast into a culinary masterpiece. This Brown Sugar Maple Butter isn't just a condiment—it's a flavor explosion that will revolutionize your breakfast and baking experience! With its perfect balance of rich brown sugar, pure maple syrup, and a hint of warm cinnamon, this recipe is about to become your new obsession. Get ready to elevate every bite from mundane to magnificent!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
Instructions
- Begin by gathering all your ingredients: 1 cup of softened unsalted butter, 1/2 cup of brown sugar, 1/4 cup of maple syrup, and 1/2 teaspoon of cinnamon. Ensure the butter is at room temperature for easier mixing.
- In a medium mixing bowl, add the softened butter. You can use a hand mixer or a stand mixer for this step, but a spatula will also work if you prefer to mix by hand.
- Next, add the brown sugar to the bowl with the butter. Make sure to break up any clumps in the brown sugar to ensure a smooth mixture.
- Pour in the maple syrup. If you want a richer maple flavor, consider using pure maple syrup instead of imitation syrup.
- Add the 1/2 teaspoon of cinnamon to the mixture. This will give your brown sugar maple butter a warm, spicy note.
- Using your mixer or spatula, blend the ingredients together until they are well combined and creamy. This should take about 2-3 minutes. Scrape down the sides of the bowl as needed to ensure everything is mixed evenly.
- Once the mixture is smooth and fluffy, taste it to see if you want to adjust any flavors. You can add more cinnamon for spice or more maple syrup for sweetness, if desired.
- Transfer the brown sugar maple butter into an airtight container or a jar. Smooth the top with a spatula for a nice presentation.
- Store the butter in the refrigerator for up to two weeks. It can also be frozen for longer storage. Just make sure to thaw it in the refrigerator before using.
- Enjoy your brown sugar maple butter spread on toast, pancakes, waffles, or as a delightful topping for baked goods!
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the smoothest, creamiest texture.
- Quality Ingredients: Use pure maple syrup for the most authentic and rich flavor. Avoid imitation syrups that can taste artificial.
- Mixing Technique: When blending, scrape down the bowl's sides to ensure all ingredients are evenly incorporated. No clumps allowed!
- Flavor Customization: Feel free to experiment! Try adding a pinch of nutmeg or a dash of vanilla extract for extra depth.
- Storage Hack: For longer preservation, portion the butter into small containers and freeze. Thaw in the refrigerator before serving.
- Serving Suggestions: Beyond toast, this butter is amazing on pancakes, waffles, muffins, and even as a topping for roasted sweet potatoes.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 7g
Protein: 0g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
