Are you ready to indulge in a breakfast that feels like dessert? Introducing the Brownie Batter Chocolate Zucchini Oatmeal—a rich and decadent twist on your morning routine that will leave your taste buds dancing with delight! Packed with wholesome ingredients, this delightful dish not only satisfies your chocolate cravings but also sneaks in some nutritious zucchini, making it a guilt-free treat. In just 15 minutes, you can whip up this creamy, chocolatey goodness that’s perfect for cozy mornings or a quick meal on the go. Trust us, once you try it, you’ll be coming back for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 medium zucchini, grated
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by gathering all your ingredients: rolled oats, almond milk, grated zucchini, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- In a medium saucepan, combine 1 cup of rolled oats and 2 cups of almond milk. Place the saucepan over medium heat.
- Stir the mixture continuously as it heats to prevent the oats from sticking to the bottom of the pan. Cook for about 5 minutes or until the oats have absorbed most of the almond milk and have softened.
- While the oats are cooking, prepare your zucchini. Wash it thoroughly, then use a grater to shred the zucchini into fine pieces. You can leave the skin on for added nutrients.
- Once the oats are cooked, reduce the heat to low and add the grated zucchini to the saucepan. Stir well to combine.
- Next, add 2 tablespoons of cocoa powder, 2 tablespoons of maple syrup, 1/2 teaspoon of vanilla extract, and a pinch of salt to the mixture. Stir until all the ingredients are well incorporated and the mixture is creamy.
- Continue to cook the mixture for an additional 2-3 minutes, stirring occasionally, until the zucchini is tender and the oatmeal has thickened to your desired consistency.
- Remove the saucepan from the heat and let it sit for a minute. This will allow the flavors to meld together.
- Divide the Brownie Batter Chocolate Zucchini Oatmeal into two serving bowls. You can top it with additional maple syrup, nuts, or chocolate chips if desired.
- Serve warm and enjoy your nutritious and delicious breakfast!
Tips
- Choose the Right Zucchini: Opt for medium-sized zucchini for the best flavor and texture. Smaller zucchinis tend to be sweeter and more tender, while larger ones can be watery and less flavorful.
- Grate Finely: When grating the zucchini, aim for fine shreds. This will help it blend seamlessly into the oatmeal, ensuring you get that delicious chocolate flavor without any noticeable vegetable texture.
- Adjust Sweetness: Feel free to adjust the amount of maple syrup according to your taste preferences. If you prefer a richer chocolate flavor, you can also add an extra tablespoon of cocoa powder.
- Experiment with Toppings: Get creative with your toppings! Consider adding sliced bananas, a dollop of nut butter, or a sprinkle of nuts for added crunch and flavor.
- Make it Ahead: You can prepare the oatmeal in advance and store it in the fridge for up to 2 days. Just reheat it on the stovetop or in the microwave, adding a splash of almond milk to loosen it up if needed.
- Customize Your Base: While almond milk works great, feel free to use any milk of your choice—dairy, oat, or coconut milk can all enhance the flavor and creaminess of your oatmeal.With these tips, you'll be well on your way to mastering the art of Brownie Batter Chocolate Zucchini Oatmeal. Enjoy your delicious creation!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 10g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
