Imagine biting into a cookie so rich and chocolatey that it instantly transports you to dessert heaven! These Brownie Chocolate Crinkle Cookies are not just another sweet treat – they're a magical fusion of intense chocolate flavor and a stunning crackled exterior that will make your taste buds dance with joy. Perfect for chocolate lovers, baking enthusiasts, and anyone looking to impress their friends and family with a show-stopping dessert that looks as incredible as it tastes.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine cocoa powder and granulated sugar. Whisk together until well blended and no lumps remain.
- Add vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix thoroughly with an electric mixer or whisk until the mixture becomes smooth and glossy.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt to ensure no clumps are present.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.
- Cover the cookie dough and refrigerate for at least 2 hours or overnight. Chilling helps prevent spreading and enhances the flavor.
- Remove the dough from the refrigerator and let it sit at room temperature for 10 minutes to soften slightly.
- Using a cookie scoop or spoon, portion the dough into 1-inch balls. Roll each ball in powdered sugar, ensuring complete coverage.
- Place the sugar-coated dough balls 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes. The cookies will appear crackled and set around the edges but still slightly soft in the center.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust with additional powdered sugar if desired. Store in an airtight container at room temperature for up to 5 days.
Tips
- Chilling the dough is crucial – don't skip this step! It helps prevent spreading and intensifies the flavors.
- Use high-quality cocoa powder for the most robust chocolate taste.
- When rolling the dough balls in powdered sugar, make sure they're completely coated for that classic crinkle effect.
- Don't overbake! The cookies should look slightly underdone in the center when you remove them from the oven.
- Let the cookies cool completely before storing to maintain their perfect texture.
- For extra indulgence, serve these cookies slightly warm with a scoop of vanilla ice cream.
- Store in an airtight container to keep them soft and fresh for up to 5 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
