Craving something sweet but short on time? Look no further! This "Brownie in a Mug" recipe is your ticket to a quick and delicious chocolate fix that can be whipped up in just six minutes. Imagine indulging in a warm, gooey brownie that’s made right in your microwave—no oven required! With just a handful of ingredients and a few simple steps, you can satisfy your chocolate cravings in a flash. Ready to impress yourself with this easy treat? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 2 tablespoons vegetable oil
- 3 tablespoons water
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients and a microwave-safe mug. Ensure your mug is at least 12 ounces to prevent overflow during cooking.
- In the clean mug, add the all-purpose flour, sugar, cocoa powder, and pinch of salt. Use a fork to thoroughly mix the dry ingredients until well combined and no lumps remain.
- Pour in the vegetable oil, water, and vanilla extract. Stir the mixture carefully with the fork until the batter is smooth and no dry ingredients are visible at the bottom of the mug.
- Use a paper towel or clean cloth to wipe down the sides of the mug to prevent burning or uneven cooking.
- Place the mug in the microwave and cook on high power for approximately 60-90 seconds. Cooking times may vary slightly depending on microwave wattage.
- Carefully remove the mug from the microwave using oven mitts or a kitchen towel, as it will be very hot.
- Let the brownie cool for 1-2 minutes before eating. The texture will be soft and slightly gooey in the center.
- Optional: Top with a scoop of vanilla ice cream, whipped cream, or a dusting of powdered sugar for extra indulgence.
Tips
- Choose the Right Mug: Make sure to use a microwave-safe mug that holds at least 12 ounces to prevent any messy overflow while cooking.
- Mix Thoroughly: When combining the dry ingredients, be sure to mix them well with a fork to eliminate lumps. A smooth batter leads to a perfectly textured brownie.
- Watch the Cooking Time: Microwave wattages vary, so keep an eye on your brownie as it cooks. Start with 60 seconds, and if it’s not done, add extra time in 10-second intervals until it’s just set.
- Safety First: Use oven mitts or a kitchen towel to handle the hot mug after microwaving. It can get quite hot, and you don’t want to risk burning yourself!
- Customize Your Topping: Don’t hesitate to get creative! Top your brownie with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar for an extra indulgent treat.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
