Imagine biting into a decadent cookie that's part brownie, part caramel dream, and 100% irresistible! These Brownie Like Rolo Cookies are about to become your new obsession, combining the rich, fudgy texture of a classic brownie with the gooey surprise of Rolo candies hidden in every bite. Whether you're a chocolate lover, a caramel fanatic, or simply someone who appreciates mind-blowing desserts, this recipe will transform your baking game and have everyone begging for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1 cup Rolo candies, unwrapped
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large microwave-safe bowl, melt the unsalted butter. Allow it to cool slightly for 2-3 minutes.
- Add brown sugar and granulated sugar to the melted butter. Whisk thoroughly until the mixture is smooth and well combined.
- Crack the eggs into the butter-sugar mixture one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate medium bowl, sift together the all-purpose flour, cocoa powder, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
- Unwrap the Rolo candies and cut each candy in half. Set aside.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Press a Rolo half into the center of each cookie dough ball, slightly pushing it down.
- Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly underbaked.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, the Rolo centers will create a gooey caramel surprise within the rich, brownie-like cookie.
Tips
- Make sure your butter is slightly cooled after melting to prevent the eggs from cooking when mixed in.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Don't overmix the batter - this can lead to tough cookies instead of soft, brownie-like texture.
- Cut Rolo candies in half just before placing them in the cookie to prevent them from melting too quickly.
- Watch the baking time carefully - these cookies should look slightly underbaked in the center when you remove them from the oven.
- Let cookies cool on the baking sheet for 5 minutes to help them set before transferring to a wire rack.
- For extra indulgence, serve warm to enjoy the maximum gooey caramel effect!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
