Are you ready to indulge in a warm bowl of comfort that will make your taste buds dance with delight? Bruce's Loaded Potato Soup is the ultimate cozy dish that combines creamy textures with rich flavors, perfect for chilly evenings or any time you crave a hearty meal. With just a handful of ingredients and a little bit of love, you can whip up this mouthwatering soup in less than an hour. So grab your apron and prepare to impress your family and friends with a dish that’s not just delicious but also incredibly satisfying. Dive into this recipe and discover the secret to creating a soup that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Prepare all ingredients by peeling and dicing the potatoes into uniform 1/2-inch cubes. Chop green onions and set aside.
- In a large heavy-bottomed pot, melt butter over medium heat until it becomes foamy and starts to slightly bubble.
- Add flour to the melted butter, whisking continuously for 2-3 minutes to create a smooth roux. This will help thicken the soup and prevent lumps.
- Gradually pour in chicken broth while constantly stirring to integrate the roux smoothly and prevent any clumping.
- Add diced potatoes to the pot and bring the mixture to a gentle simmer. Cook for 15-20 minutes or until potatoes are tender when pierced with a fork.
- Reduce heat to low and stir in milk, allowing the soup to thicken slightly without boiling.
- Incorporate shredded cheddar cheese, stirring until completely melted and integrated into the soup.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and stir in sour cream until well combined, creating a creamy texture.
- Ladle soup into serving bowls and garnish with additional shredded cheese and chopped green onions.
- Serve hot, optionally with crusty bread or crackers on the side.
Tips
- Uniform Potato Size: Ensure that your potatoes are cut into uniform 1/2-inch cubes for even cooking and a consistent texture in your soup.
- Creating a Smooth Roux: When making the roux, whisk continuously to avoid lumps. The goal is to achieve a smooth, golden mixture that serves as the base for your soup.
- Gradual Broth Addition: Pour the chicken broth in gradually while stirring to help the roux blend seamlessly into the soup, preventing any clumping.
- Check Potato Tenderness: To ensure your potatoes are perfectly cooked, pierce them with a fork after 15-20 minutes. They should be tender but not mushy.
- Cheese Quality Matters: Use high-quality shredded cheddar cheese for a richer flavor. You can also experiment with different cheese varieties for unique twists.
- Seasoning Adjustments: Taste your soup before serving and adjust the salt and pepper as needed. Remember, the flavors develop as the soup sits, so don’t be afraid to tweak it!
- Garnish Creatively: Elevate your presentation by garnishing with extra shredded cheese and chopped green onions. A sprinkle of crispy bacon bits can also add an extra layer of flavor!
- Serving Suggestions: Serve your soup hot with crusty bread or crackers on the side for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 12g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 85mg
