Are you ready to elevate your meal game with a dish that's not only bursting with flavor but also low in carbs? Meet the Buddha Bowl Shrimp – a vibrant, Asian-inspired creation that combines succulent shrimp with fresh greens and creamy avocado, all drizzled with zesty lemon juice. This recipe is not just a feast for the eyes; it's a quick and healthy option that can be whipped up in just 25 minutes! Perfect for busy weeknights or a light weekend lunch, this bowl is sure to satisfy your cravings without the guilt. Dive into this culinary adventure and discover how easy it is to create a nourishing meal that looks as good as it tastes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups mixed greens
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Pat shrimp dry with paper towels to ensure proper seasoning and searing.
- Season shrimp with salt and pepper. Drizzle 1 tablespoon of olive oil over shrimp and gently toss to coat evenly.
- Heat a large skillet over medium-high heat. Add remaining olive oil and allow it to become hot but not smoking.
- Place seasoned shrimp in the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and develop a light golden color. Remove from heat and set aside.
- In a large serving bowl, create a bed of mixed greens as the base of the Buddha bowl.
- Artfully arrange cooked shrimp, sliced avocado, halved cherry tomatoes, and cucumber around the greens.
- Drizzle lemon juice over the entire bowl to add brightness and enhance flavors.
- Optional: Sprinkle additional salt and pepper to taste. Serve immediately while shrimp are still warm.
Tips
- Prep Ahead: To save time, wash and chop your vegetables ahead of time. You can even season the shrimp and store them in the fridge for up to an hour before cooking.
- Perfect Searing: Make sure your skillet is hot enough before adding the shrimp. This ensures they sear beautifully, giving you that desirable golden color and a slight crunch.
- Customize Your Bowl: Feel free to add or substitute ingredients based on your preferences. Try adding bell peppers, radishes, or even a sprinkle of sesame seeds for extra texture and flavor.
- Fresh Ingredients: Use the freshest shrimp and produce you can find. Fresh ingredients will enhance the taste and overall experience of your Buddha bowl.
- Serving Suggestion: For an extra kick, consider adding a drizzle of sriracha or a sprinkle of chili flakes for those who enjoy a bit of heat.
- Enjoy Warm: Serve the bowl immediately while the shrimp are still warm for the best flavor and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 28g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 220mg
