Prepare to transform an ordinary side dish into a mind-blowing culinary experience that will make your taste buds dance with joy! These Buffalo and Blue Cheese Loaded Fries are not just a recipe; they're a flavor-packed journey that combines the tangy heat of buffalo sauce, the creamy richness of blue cheese, and the crispy perfection of golden fries. Whether you're hosting a game day party, looking for an irresistible appetizer, or simply craving a bold and indulgent snack, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound frozen French fries
- 1/2 cup buffalo sauce
- 1 cup blue cheese, crumbled
- 1/4 cup green onions, chopped
- 1/4 cup ranch dressing
Instructions
- Preheat your oven according to the package instructions for the frozen French fries. Typically, this will be around 425°F (220°C).
- Spread the frozen French fries evenly on a baking sheet lined with parchment paper or a silicone baking mat. This will prevent sticking and make for easier cleanup.
- Place the baking sheet in the preheated oven and bake the fries for about 20-25 minutes, or until they are golden brown and crispy. Make sure to flip them halfway through cooking for even crispness.
- While the fries are baking, prepare the buffalo sauce mixture. In a small bowl, combine the buffalo sauce with a few tablespoons of melted butter if desired, for a richer flavor. Mix well and set aside.
- Once the fries are done baking, remove them from the oven and immediately drizzle the buffalo sauce over the hot fries, ensuring they are well coated.
- Next, sprinkle the crumbled blue cheese evenly over the buffalo-coated fries, allowing it to melt slightly from the heat of the fries.
- Return the loaded fries to the oven for an additional 3-5 minutes, just until the blue cheese begins to soften and melt.
- While the fries are in the oven, chop the green onions and set them aside for garnish.
- After the fries have finished baking, remove them from the oven and let them cool for a minute.
- Drizzle the ranch dressing over the loaded fries, and then sprinkle the chopped green onions on top for added flavor and a pop of color.
- Serve the Buffalo and Blue Cheese Loaded Fries hot as a delicious appetizer or a hearty snack. Enjoy!
Tips
- Choose the right fries: While frozen fries work great, opt for a thick-cut variety that can hold up to the sauce and toppings.
- Crispy is key: Ensure your fries are extra crispy by spreading them in a single layer on the baking sheet and flipping them halfway through cooking.
- Sauce control: Adjust the amount of buffalo sauce to your heat preference. Start with less and add more if needed.
- Blue cheese tip: For a more intense blue cheese flavor, use a high-quality, strong blue cheese and crumble it finely.
- Serving suggestion: Serve immediately while the fries are hot and the cheese is slightly melted for the best texture and taste.
- Make-ahead hack: Prepare the components separately and assemble just before serving to maintain maximum crispiness.
- Customize your toppings: Feel free to add crispy bacon bits, diced celery, or extra hot sauce for more personal flair.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 12g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 40mg
