Are you ready to take your taste buds on a spicy adventure? These Buffalo Chicken Baby Bell Peppers are the perfect fusion of flavor and fun, making them an irresistible addition to any meal or gathering! In just 35 minutes, you can transform simple ingredients into a mouthwatering dish that’s sure to impress your friends and family. With a delightful blend of tender peppers, zesty buffalo chicken, and gooey cheddar cheese, this recipe is not just a treat for the palate but also a feast for the eyes. Dive into this easy-to-follow recipe and discover how to create a dish that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 12 baby bell peppers
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the baby bell peppers cook evenly and the cheese melts perfectly.
- While the oven is preheating, prepare the baby bell peppers. Rinse them under cold water, then slice them in half lengthwise. Remove the seeds and any white membranes inside to create a hollow space for the filling.
- In a mixing bowl, combine the shredded cooked chicken and buffalo sauce. Mix well until the chicken is evenly coated with the sauce.
- Take the halved baby bell peppers and fill each half generously with the buffalo chicken mixture. Make sure to pack the filling slightly for a hearty bite.
- Once all the peppers are filled, place them on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Sprinkle the shredded cheddar cheese evenly over the filled peppers. This will create a delicious, cheesy topping once baked.
- Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- While the peppers are baking, chop the green onions and set them aside for garnish.
- After 20 minutes, remove the baking sheet from the oven. Let the Buffalo Chicken Baby Bell Peppers cool for a few minutes before serving.
- Garnish the baked peppers with the chopped green onions for a fresh flavor and an appealing presentation.
- Serve the Buffalo Chicken Baby Bell Peppers warm as an appetizer or a main dish, and enjoy your delicious creation!
Tips
- Choose the Right Peppers: Opt for vibrant, firm baby bell peppers. Their sweetness complements the spicy buffalo sauce beautifully.
- Shred Your Chicken: For the best texture, use shredded rotisserie chicken. It’s convenient and adds a depth of flavor to your filling.
- Customize the Spice Level: If you prefer a milder flavor, mix in a bit of cream cheese or ranch dressing with the buffalo sauce to tone down the heat.
- Don’t Skip the Cheese: A generous topping of shredded cheddar cheese not only enhances the flavor but also adds a deliciously gooey texture that everyone loves.
- Garnish for Freshness: Freshly chopped green onions not only add a pop of color but also a burst of freshness that balances the richness of the dish.
- Make Ahead: These stuffed peppers can be prepared in advance. Just assemble them and store in the fridge until you’re ready to bake!
- Serve with Dipping Sauce: Pair your Buffalo Chicken Baby Bell Peppers with a side of ranch or blue cheese dressing for an extra layer of flavor!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 6g
Protein: 24g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 75mg
