Are you craving a pizza that's not just a meal, but a flavor explosion? Look no further than this mind-blowing Buffalo Chicken Pizza with a spicy Cajun crust that will send your taste buds on a wild ride! Imagine the perfect combination of tangy buffalo sauce, tender shredded chicken, and a kick of Cajun seasoning that transforms an ordinary pizza into a culinary masterpiece. Whether you're hosting a game night, looking for a weekend treat, or simply want to impress your dinner guests, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 pizzas
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 1 tablespoon Cajun seasoning
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 425°F (218°C). Ensure your oven rack is positioned in the center for even heating.
- Place the pre-made pizza crust on a large baking sheet or pizza stone. If using a pizza stone, lightly dust with cornmeal to prevent sticking.
- In a medium mixing bowl, combine the shredded chicken with buffalo sauce, ensuring the chicken is evenly coated and thoroughly mixed.
- Sprinkle the Cajun seasoning evenly across the pizza crust, creating a spicy base layer that will enhance the overall flavor profile.
- Spread the buffalo-coated chicken uniformly across the pizza crust, leaving a small border around the edges for the crust.
- Generously distribute the shredded mozzarella cheese over the chicken, covering the surface completely.
- Crumble the blue cheese over the mozzarella, adding depth and tanginess to the pizza.
- Place the pizza in the preheated oven and bake for 18-22 minutes, or until the cheese is fully melted and the crust edges are golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes to allow cheese to set slightly.
- Garnish with freshly chopped green onions, adding a fresh, sharp flavor and vibrant color.
- Slice into 8 equal wedges and serve immediately while hot and crispy.
Tips
- For extra crispy crust, pre-bake your pizza crust for 3-4 minutes before adding toppings.
- Use rotisserie chicken for a quick and flavorful shortcut.
- Adjust the buffalo sauce quantity based on your spice tolerance.
- Let the pizza rest for a few minutes after baking to help the cheese set and make cutting easier.
- For a healthier version, use whole wheat crust and reduce cheese quantity.
- Experiment with additional toppings like jalapeños or crispy bacon for more texture and flavor.
- Serve with a cool ranch or blue cheese dressing on the side to balance the heat.
- Use a pizza stone if possible for a more authentic, crispy crust texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 45mg
