Get ready to spice up your dinner routine with a mouthwatering twist on a classic favorite! Our Buffalo Chicken Sloppy Joe recipe combines the rich flavors of ground chicken with zesty buffalo sauce and creamy ranch dressing, all nestled between soft hamburger buns. Perfect for game day, family gatherings, or a cozy weeknight meal, these sloppy joes are sure to be a hit at your table. With just 35 minutes from prep to plate, you’ll be savoring each delicious bite in no time. Dive into this recipe and discover how to create a dish that’s not only easy to make but also packed with flavor that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 onion, diced
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb ground chicken, 1/2 cup buffalo sauce, 1/4 cup ranch dressing, 1 diced onion, 4 hamburger buns, and salt and pepper to taste.
- Heat a large skillet over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the ground chicken to the skillet with the sautéed onions. Use a spatula to break up the chicken as it cooks. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink.
- Once the chicken is cooked, reduce the heat to low and pour in the buffalo sauce. Stir well to combine the sauce with the chicken and onions. Let it simmer for about 2-3 minutes, allowing the flavors to meld together.
- Next, stir in the ranch dressing, mixing until evenly incorporated. Taste the mixture and add salt and pepper as desired. Allow the mixture to heat through for another 2-3 minutes.
- While the chicken mixture is heating, you can toast the hamburger buns if desired. Place the buns on a baking sheet and put them under the broiler for about 1-2 minutes, or until golden brown.
- To serve, spoon a generous amount of the buffalo chicken mixture onto the bottom half of each toasted hamburger bun. Place the top half of the bun on top to create your sloppy joe.
- Optional: Serve with extra ranch dressing on the side and enjoy your Buffalo Chicken Sloppy Joes!
Tips
- Choose Your Spice Level: If you prefer a milder flavor, opt for a buffalo sauce that’s labeled as “mild” or mix in a bit of ketchup to tone down the heat.
- Make It Ahead: This recipe can be made in advance! Simply prepare the buffalo chicken mixture and store it in the fridge for up to 2 days. Reheat when you’re ready to serve.
- Add Extra Toppings: Consider adding sliced jalapeños, shredded cheese, or chopped celery on top of your sloppy joes for an extra crunch and burst of flavor.
- Toast the Buns: For an added layer of texture, toast the hamburger buns under the broiler until golden brown. This will help prevent them from getting soggy from the filling.
- Serve with Sides: Pair your Buffalo Chicken Sloppy Joes with classic sides like coleslaw, potato chips, or a fresh garden salad for a complete meal.
- Customize Your Sauce: Feel free to experiment with different sauces! Try mixing in some BBQ sauce for a smoky flavor or a bit of blue cheese dressing for a tangy kick.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 90mg
