Get ready to transform your dinner game with the ultimate flavor explosion that will make your taste buds dance! These Buffalo Chicken Stuffed Avocados are not just a recipe—they're a culinary masterpiece that combines the creamy richness of perfectly ripe avocados with the bold, spicy kick of buffalo chicken. Imagine diving into a dish that's packed with protein, bursting with flavor, and so Instagram-worthy that your followers will be begging for the recipe. Whether you're looking for a quick weeknight meal, a crowd-pleasing appetizer, or a low-carb indulgence that doesn't compromise on taste, these stuffed avocados are about to become your new obsession!
Ingredients
- 2 ripe avocados
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup blue cheese crumbles
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the shredded chicken with buffalo sauce. Mix thoroughly to ensure the chicken is evenly coated.
- Carefully slice the ripe avocados in half lengthwise and remove the pit. Using a spoon, gently scoop out a small portion of the avocado flesh to create a larger cavity for the filling, leaving about a 1/2-inch border.
- Season the inside of the avocado halves with salt and pepper to taste.
- Generously fill each avocado half with the buffalo chicken mixture, pressing gently to ensure the filling is compact.
- Sprinkle blue cheese crumbles over the top of each stuffed avocado half.
- Place the stuffed avocados on the prepared baking sheet and bake for 10-12 minutes, or until the cheese is melted and the chicken is heated through.
- Remove from the oven and garnish with sliced green onions.
- Serve immediately while hot, with additional buffalo sauce on the side if desired.
Tips
- Choose ripe but firm avocados to ensure they hold their shape during baking.
- For extra flavor, use rotisserie chicken or season your shredded chicken with additional spices before mixing with buffalo sauce.
- If you prefer less heat, mix the buffalo sauce with a bit of ranch dressing to mellow the spiciness.
- Make sure to scoop out just enough avocado flesh to create a generous cavity without breaking the skin.
- For a crispy top, switch your oven to broil for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Use fresh green onions for garnish to add a bright, fresh element to the rich dish.
- Serve immediately to enjoy the perfect temperature and texture of melted cheese and warm chicken.
- For a meal prep option, you can prepare the stuffed avocados ahead of time and bake just before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 25g
Fat: 28g
Saturated Fat: 7g
Cholesterol: 85mg
